French Toast Muffins with Yogurt and BerriesFrench Toast Muffins with Yogurt and Berries
French Toast Muffins with Yogurt and Berries
French Toast Muffins with Yogurt and Berries
These overnight muffins make a welcome breakfast.
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Recipe - Downers Grove, IL
French Toast Muffins with Yogurt and Berries
French Toast Muffins with Yogurt and Berries
Prep Time12 Minutes
Servings5
Cook Time12 Minutes
Ingredients
Fresh Thyme coconut oil spray
1 cup Silk Soymilk original flavor
2 (5.3 oz.) containers Silk Vanilla Soymilk Yogurt Alternative, divided
1 (4 oz.) container Fresh Thyme applesauce
3 Tbsp. ground flax
2 Tbsp. Fresh Thyme maple syrup
1 tsp. Fresh Thyme vanilla extract
2 tsp. Fresh Thyme ground cinnamon, divided
6 slices Fresh Thyme Bakery sourdough bread
1/2 cup Medjool dates, pitted and chopped
2 Tbsp. Fresh Thyme coconut sugar
1/2 cup praline pecans, chopped
1 1/2 cups fresh berries
Directions
  1. Line six jumbo muffin cups with paper liners and then spray with Fresh Thyme coconut spray.
  2. In a large bowl, whisk together soymilk, one container of yogurt, applesauce, ground flax, maple syrup, vanilla, and 1 tsp. cinnamon.
  3. Cube bread and add it to the milk mixture. Lightly toss to coat.
  4. In a small bowl, toss dates with coconut sugar and remaining 1 tsp. cinnamon. Add pecans. Lightly toss date mixture into bread mixture.
  5. Fill the muffin cups with bread mixture. Cover and refrigerate 2 hours or overnight.
  6. Remove muffin pan from refrigerator and uncover. Preheat oven to 350˚F. Bake for 20 to 30 minutes or until edges are brown.
  7. Remove muffins from pan. Top with remaining yogurt and fresh berries.
Nutritional Information

Each serving contains: 380 calories, 12 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 271 mg sodium, 60 g carbohydrates, 6 g fiber, 31 g sugar, 9 g protein. Daily values: 2% vitamin A, 24% vitamin C, 14% calcium, 7% iron.

12 minutes
Prep Time
12 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
Fresh Thyme coconut oil spray
Fresh Thyme Coconut Cooking Oil Spray
Fresh Thyme Coconut Cooking Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
1 cup Silk Soymilk original flavor
Silk Original Soymilk
Silk Original Soymilk - 64 Fluid ounce
$5.49$0.09/fl oz
2 (5.3 oz.) containers Silk Vanilla Soymilk Yogurt Alternative, divided
Not Available
1 (4 oz.) container Fresh Thyme applesauce
Fresh Thyme Organic Unsweetened Applesauce
Fresh Thyme Organic Unsweetened Applesauce - 23 Ounce
$2.99$0.13/oz
3 Tbsp. ground flax
Organic Golden Flax Seed Meal
Organic Golden Flax Seed Meal - 1 Pound
$5.99/lb$5.99/lb
2 Tbsp. Fresh Thyme maple syrup
Fresh Thyme Organic Maple Syrup
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
1 tsp. Fresh Thyme vanilla extract
Fresh Thyme Organic Vanilla Extract
Fresh Thyme Organic Vanilla Extract - 4 Ounce
$15.99$4.00/oz
2 tsp. Fresh Thyme ground cinnamon, divided
Fresh Thyme Organic Ground Cinnamon
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
6 slices Fresh Thyme Bakery sourdough bread
Fresh Thyme Sourdough Bread
Fresh Thyme Sourdough Bread - 16 Ounce
$3.99$0.25/oz
1/2 cup Medjool dates, pitted and chopped
Organic Medjool Dates
Organic Medjool Dates - 0.2 Pound
$1.80 avg/ea$8.99/lb
2 Tbsp. Fresh Thyme coconut sugar
Not Available
1/2 cup praline pecans, chopped
Praline Pecans
Praline Pecans - 1 Pound
$11.99/lb$11.99/lb
1 1/2 cups fresh berries
Berry Blend
Berry Blend - 15 Ounce
$5.99$0.40/oz

Nutritional Information

Each serving contains: 380 calories, 12 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 271 mg sodium, 60 g carbohydrates, 6 g fiber, 31 g sugar, 9 g protein. Daily values: 2% vitamin A, 24% vitamin C, 14% calcium, 7% iron.

Directions

  1. Line six jumbo muffin cups with paper liners and then spray with Fresh Thyme coconut spray.
  2. In a large bowl, whisk together soymilk, one container of yogurt, applesauce, ground flax, maple syrup, vanilla, and 1 tsp. cinnamon.
  3. Cube bread and add it to the milk mixture. Lightly toss to coat.
  4. In a small bowl, toss dates with coconut sugar and remaining 1 tsp. cinnamon. Add pecans. Lightly toss date mixture into bread mixture.
  5. Fill the muffin cups with bread mixture. Cover and refrigerate 2 hours or overnight.
  6. Remove muffin pan from refrigerator and uncover. Preheat oven to 350˚F. Bake for 20 to 30 minutes or until edges are brown.
  7. Remove muffins from pan. Top with remaining yogurt and fresh berries.