Garlic and Herb Crusted Rack of Lamb
This well-seasoned, succulent dish will impress your guests, yet is simple to prepare and has exceptional flavor.
Recipe - Downers Grove, IL
Garlic and Herb Crusted Rack of Lamb
Prep Time60 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 Thomas Farms Rack of Lamb, Frenched
1-2 teaspoons Kosher salt
1/2-1 teaspoon black pepper
5 garlic cloves
1/4 cup olive oil
2 sprigs of fresh rosemary
2 sprigs of fresh thyme
Directions
- Place the lamb rack on a baking sheet and season with Kosher salt and black pepper and let it sit at room temperature for 1 hour.
- Meanwhile, add all of the crust ingredients to a food processor and pulse to make a rub.
- Preheat the oven to 425 degrees F.
- Rub the garlic and herb mixture over the lamb rack.
- Place the lamb in the oven for 10 minutes, flip and cook for another 10 minutes until the internal temperature has reached 140 degrees F.
- Remove the lamb from the oven, let rest for 10 minutes, cut and enjoy!
60 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Redmond Ancient Kosher Sea Salt - 16 Ounce
$9.99$0.62/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$5.29$2.67/oz
Garlic - 1 Each
2 for $1.00
$0.50 was $0.69
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$14.99$0.44/oz
Fresh Thyme Organic Rosemary - 0.75 Ounce
$2.50$3.33/oz
Fresh Thyme Organic Thyme - 0.75 Ounce
$2.50$3.33/oz
Directions
- Place the lamb rack on a baking sheet and season with Kosher salt and black pepper and let it sit at room temperature for 1 hour.
- Meanwhile, add all of the crust ingredients to a food processor and pulse to make a rub.
- Preheat the oven to 425 degrees F.
- Rub the garlic and herb mixture over the lamb rack.
- Place the lamb in the oven for 10 minutes, flip and cook for another 10 minutes until the internal temperature has reached 140 degrees F.
- Remove the lamb from the oven, let rest for 10 minutes, cut and enjoy!