Grilled Corn with Parmesan Baste
Add a cheesy, spiced kick to your grilled corn with this mouthwatering side. The sharp bite of parmesan blends with a pop of citrus and garlic for an exciting taste sensation that will surprise your guests.
Recipe - Downers Grove, IL
Grilled Corn with Parmesan Baste
Prep Time6 Minutes
Servings4
Cook Time6 Minutes
Ingredients
½ cup Fresh Thyme extra virgin olive oil, plus more, as needed
3 Tbsp. grated Parmesan cheese
1 tsp. lemon zest
2 Tbsp. fresh lemon juice
2 tsp. dried parsley
2 tsp. minced garlic
¼ tsp. Fresh Thyme fine sea salt
¼ tsp. crushed red pepper
4 ears fresh sweet corn, husks tied back and silk removed
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Coat grate with oil.","For the baste, in a small bowl, combine the ½ cup oil, cheese, zest, juice, parsley, garlic, salt, and crushed red pepper.
- Brush corn with baste. Cook corn on grill 10 minutes or until beginning to brown on all sides, basting several times and turning occasionally. Remove from grill and serve immediately.
Nutritional Information
Each serving contains: 255 calories, 20 g fat, 3 g saturated fat, 0 g trans fat, 3 mg cholesterol, 195 mg sodium, 19 g carbohydrates, 2 g fiber, 6 g sugar, 4 g protein. Daily values: 5% vitamin A, 9% vitamin C, 3% calcium, 4% iron.
6 minutes
Prep Time
6 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Fresh Thyme Grated Parmesan Cheese - 5 Ounce
$3.99$0.80/oz
Lemons - 1 Each
$0.99
Lemon Juice - 13 Fluid ounce
$3.49$0.27/fl oz
Fresh Thyme Freeze Dried Parsley - 0.17 Ounce
$3.49$20.53/oz
Not Available
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz
Non Gmo Sweet Corn - 1 Each
2 for $1.00
$0.50 was $0.69
Nutritional Information
Each serving contains: 255 calories, 20 g fat, 3 g saturated fat, 0 g trans fat, 3 mg cholesterol, 195 mg sodium, 19 g carbohydrates, 2 g fiber, 6 g sugar, 4 g protein. Daily values: 5% vitamin A, 9% vitamin C, 3% calcium, 4% iron.
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Coat grate with oil.","For the baste, in a small bowl, combine the ½ cup oil, cheese, zest, juice, parsley, garlic, salt, and crushed red pepper.
- Brush corn with baste. Cook corn on grill 10 minutes or until beginning to brown on all sides, basting several times and turning occasionally. Remove from grill and serve immediately.