Grilled Peaches with Balsamic and Mascarpone
You’ll only need four ingredients for easy grilled peaches. Try Greek yogurt rather than mascarpone for a budget-friendly filling option or ice cream for a sweeter treat.
Recipe - Downers Grove, IL
Grilled Peaches with Balsamic and Mascarpone
Prep Time1 Minutes
Servings8
Cook Time8 Minutes
Calories103
Ingredients
4 medium peaches
1/2 cup mascarpone cheese
1/4 cup balsamic glaze
1/4 cup chopped fresh mint
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
- Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
- Place 1 Tbsp. of mascarpone in the pit of each peach half.
- Drizzle peaches with balsamic glaze and sprinkle with fresh mint
Nutritional Information
Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.
1 minutes
Prep Time
8 minutes
Cook Time
8
Servings
103
Calories
Shop Ingredients
Makes 8 servings
Not Available
Belgioioso Mascarpone - 8 Ounce
$4.99$0.62/oz
Colavita Original Balsamic Glaze - 8.5 Ounce
$7.49$0.88/oz
Organic Bunched Mint - 1.3 Ounce
$1.99$1.53/oz
Nutritional Information
Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.
Directions
- Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
- Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
- Place 1 Tbsp. of mascarpone in the pit of each peach half.
- Drizzle peaches with balsamic glaze and sprinkle with fresh mint