Grilled Peaches with Balsamic and MascarponeGrilled Peaches with Balsamic and Mascarpone
Grilled Peaches with Balsamic and Mascarpone
Grilled Peaches with Balsamic and Mascarpone
You’ll only need four ingredients for easy grilled peaches. Try Greek yogurt rather than mascarpone for a budget-friendly filling option or ice cream for a sweeter treat.
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Recipe - Downers Grove, IL
Grilled Peaches with Balsamic and Mascarpone
Grilled Peaches with Balsamic and Mascarpone
Prep Time1 Minutes
Servings8
Cook Time8 Minutes
Calories103
Ingredients
4 medium peaches
1/2 cup mascarpone cheese
1/4 cup balsamic glaze
1/4 cup chopped fresh mint
Directions
  • Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
  • Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
  • Place 1 Tbsp. of mascarpone in the pit of each peach half.
  • Drizzle peaches with balsamic glaze and sprinkle with fresh mint
Nutritional Information

Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.

1 minutes
Prep Time
8 minutes
Cook Time
8
Servings
103
Calories

Shop Ingredients

Makes 8 servings
4 medium peaches
Not Available
1/2 cup mascarpone cheese
Belgioioso Mascarpone
Belgioioso Mascarpone - 8 Ounce
$4.99$0.62/oz
1/4 cup balsamic glaze
Colavita Original Balsamic Glaze
Colavita Original Balsamic Glaze - 8.5 Ounce
$7.49$0.88/oz
1/4 cup chopped fresh mint
Organic Bunched Mint
Organic Bunched Mint - 1.3 Ounce
$1.99$1.53/oz

Nutritional Information

Each 1/2 peach serving contains: 103 calories, 7 g fat, 4 g saturated fat, 0 g trans fat, 18 mg cholesterol, 9 mg sodium, 10 g carbohydrates, 1 g fiber, 8 g sugar, 2 g protein. Daily values: 8% vitamin A, 6% vitamin C, 2% calcium, 3% iron.

Directions

  • Prepare a charcoal or gas grill for direct cooking over medium heat. Cut peaches in half. Remove pits.
  • Place peaches, cut side down, on grill for 7 to 8 minutes, turning halfway through or until grill marks form and peaches are tender.
  • Place 1 Tbsp. of mascarpone in the pit of each peach half.
  • Drizzle peaches with balsamic glaze and sprinkle with fresh mint