Grilled Pork Chops with Balsamic Strawberries
This satisfying dish has it all: savory, sweet, and tart flavors in each delicious bite.
Recipe - Downers Grove, IL
Grilled Pork Chops with Balsamic Strawberries
Prep Time6 Minutes
Servings4
Cook Time12 Minutes
Ingredients
Non-stick cooking spray
4 bone-in center-cut pork chops by Farm Promise No-Antibiotics-Ever-Pork
Fresh Thyme fine sea salt
Ground black pepper
1 cup thinly sliced strawberries
1/4 cup Fresh Thyme crumbled goat cheese
2 Tbsp. chopped fresh basil
2 Tbsp. balsamic glaze
Directions
- Prepare charcoal or gas grill for direct cooking over medium heat. Coat grate with non-stick cooking spray. Trim fat from chops.
- Season chops with salt and pepper. Grill covered for 10 minutes or until cooked to desired doneness (145°F to 155°F), turning once. Transfer chops to a cutting board and cover loosely with foil; let stand 10 minutes.
- To serve, top chops with strawberries, goat cheese, and basil. Drizzle with balsamic glaze.
Nutritional Information
Each serving contains: 228 calories, 8 g fat, 3 g saturated fat, 0 g trans fat, 81 mg cholesterol, 216 mg sodium, 5 g carbohydrates, 1 g fiber, 3 g sugar, 31 g protein. Daily values: 4% vitamin A, 24% vitamin C, 4% calcium, 5% iron.
6 minutes
Prep Time
12 minutes
Cook Time
4
Servings
Directions
- Prepare charcoal or gas grill for direct cooking over medium heat. Coat grate with non-stick cooking spray. Trim fat from chops.
- Season chops with salt and pepper. Grill covered for 10 minutes or until cooked to desired doneness (145°F to 155°F), turning once. Transfer chops to a cutting board and cover loosely with foil; let stand 10 minutes.
- To serve, top chops with strawberries, goat cheese, and basil. Drizzle with balsamic glaze.
