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Ground Sausage Mu Shu Lettuce WrapsGround Sausage Mu Shu Lettuce Wraps
Ground Sausage Mu Shu Lettuce Wraps

Ground Sausage Mu Shu Lettuce Wraps

Elevate your culinary journey with the irresistible allure of Sesame Soy Ginger Ground Sausage! These simple, flavorful ingredients will add flavor to your lettuce wraps for a dash of Asian cuisine that will tantalize your taste buds and leave you craving for more. Recipe courtesy of Hatfield.
Hatfield
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Recipe - Downers Grove, IL
Hatfield Ground Sausage Mu Shu Lettuce Wraps
Ground Sausage Mu Shu Lettuce Wraps
Prep Time3 Minutes
Servings4
Cook Time12 Minutes
0
Ingredients
1 pack Recipe Essentials Sesame Soy Ginger Ground Sausage
1 tsp. sesame oil
1 Tbsp. olive oil
8 oz. shiitake mushrooms, sliced
½ cup of scallions, sliced on the bias
1 bag of Slaw mix
1 Tbsp. soy sauce
Crushed red pepper, to taste
Boston lettuce leaves or Romaine Lettuce
Hoisin Sauce (drizzle on finished wrap)
Directions
  1. In a large sauté pan, heat 1 teaspoon of sesame oil over medium heat.
  2. Add in the Recipe Essentials Sesame Soy Ginger Ground Sausage. While cooking, break apart the ground sausage using a utensil. Cook until brown, and no longer pink (10-12 minutes). Once cooked, remove from pan and set aside.
  3. In the same pan, add the olive oil, mushrooms and scallions. Cook until tender;.
  4. Add the slaw mix, cook until slightly wilted.
  5. Return the cooked ground sausage to the pan; stir in the soy sauce and crushed red pepper. Serve on lettuce leaves and drizzle with hoisin sauce.
3 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Directions

  1. In a large sauté pan, heat 1 teaspoon of sesame oil over medium heat.
  2. Add in the Recipe Essentials Sesame Soy Ginger Ground Sausage. While cooking, break apart the ground sausage using a utensil. Cook until brown, and no longer pink (10-12 minutes). Once cooked, remove from pan and set aside.
  3. In the same pan, add the olive oil, mushrooms and scallions. Cook until tender;.
  4. Add the slaw mix, cook until slightly wilted.
  5. Return the cooked ground sausage to the pan; stir in the soy sauce and crushed red pepper. Serve on lettuce leaves and drizzle with hoisin sauce.