1. Heat 2 tsp. oil in a large skillet over medium heat. Add potatoes, carrots and thyme; toss to coat. Cook, covered, for 20 minutes, stirring twice. Meanwhile, prepare Apple Relish.
2. Add garlic to mixture in skillet and cook 1 minute. Stir in mustard until combined. Season with salt and pepper. Transfer potato mixture to a platter and cover with foil to keep warm. Discard thyme sprig.
3. In the same skillet, heat remaining olive oil over medium-high heat. Add pork and cook to desired doneness, turning once. Allow 6 to 7 minutes total for medium (145°F).* Remove pork from skillet.
4. Serve pork chops with potato mixture and top with Apple Relish.
5. Apple Relish: Core and chop 1 sweet red apple, such as Honeycrisp. In a medium bowl, combine apple, 1/4 cup finely chopped shallot or green onion, 2 Tbsp. Fresh Thyme extra virgin olive oil, 2 Tbsp. red wine vinegar, 1 Tbsp. finely chopped parsley and 2 tsp. Fresh Thyme honey. Season to taste.

*Note: USDA recommends pork be cooked to an internal temperature of at least 145°F.

Each serving contains: 459 calories, 18 g fat, 4 g saturated fat, 0 g trans fat, 130 mg cholesterol, 388 mg sodium, 27 g carbohydrates, 4 g fiber, 12 g sugar, 47 g protein. Daily values: 182% vitamin A, 18% vitamin C, 3% calcium, 10% iron.