High-Protein Coconut Cloud Matcha Smoothie

2 Tbsp. thawed So Delicious Cocowhip coconut whipped topping 

⅓ cup canned Fresh Thyme organic unsweetened light coconut milk 

1 (5.3 oz.) container So Delicious vanilla coconut yogurt alternative 

2 cups packed organic baby spinach 

½ frozen ripe banana 

1 Tbsp. Fresh Thyme almond butter 

1 Tbsp. Manitoba Harvest organic ground flaxseed 

1 cup ice 

⅓ cup Truvani matcha plant-based protein 

1. In 1 (20-oz.) glass, spread coconut whipped topping on the inside of the glass, creating clouds; freeze for 10 minutes.
2. Meanwhile, in a blender, place coconut milk, yogurt alternative, baby spinach, frozen banana, almond butter, ground flaxseed, and ice; cover and blend until smooth. Add matcha protein powder; cover and blend until combined and creamy.
3. Pour smoothie into prepared glass; serve immediately.  

Each serving contains: 550 calories, 25 g fat, 10 g saturated fat, 0 g trans fat, 0 mg cholesterol, 470 mg sodium, 53 g carbohydrates, 13 g fiber, 25 g sugar, 31 g protein. Daily values: 10% vitamin D, 25% calcium, 15% iron, 15% potassium.