Maple-Mustard Roast TurkeyMaple-Mustard Roast Turkey
Maple-Mustard Roast Turkey
Maple-Mustard Roast Turkey
This recipe features a delectable glaze of maple syrup, mustard, parsley, and lemon.
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Recipe - Downers Grove, IL
Maple-Mustard Roast Turkey
Maple-Mustard Roast Turkey
Prep Time30 Minutes
Servings14
Cook Time225 Minutes
Calories465
Ingredients
Fresh Thyme olive oil cooking spray
1 (14 to 16 lb.) fresh or frozen turkey, thawed
1 medium yellow onion, quartered
1 stalk celery, coarsely chopped
1 medium carrot, coarsely chopped
3 sprigs flat-leaf parsley, divided, plus more for garnish
2 sprigs Fresh Thyme fresh sage, plus more for garnish
1 tsp. poultry seasoning
Cracked black pepper, to taste
1/4 cup Fresh Thyme Dijon mustard
1 Tbsp. Fresh Thyme maple syrup
1 Tbsp. Fresh Thyme unsalted butter, melted
1 lemon, plus more for garnish
Directions
  1. Preheat oven to 325ĖšF. Place flat roasting rack in shallow roasting pan. Spray with cooking spray. Remove the neck and giblets from the turkey cavity. Place turkey, breast side up, on prepared rack. Twist the wing tips under back.
  2. Stuff onion, celery, carrot, 2 sprigs of parsley, and 2 sage sprigs inside turkey. Tie the drumsticks together with kitchen twine. Spray turkey with cooking spray. Rub poultry seasoning and black pepper over turkey. Roast, uncovered, for 3 hours.
  3. For glaze, in a small bowl, combine mustard, maple syrup, and butter. Finely chop remaining sprig of parsley; add to glaze. Cut lemon in half. Squeeze 1 Tbsp. juice into glaze. Slice remaining lemon for garnish.
  4. After turkey roasts for 3 hours, brush turkey with glaze. Continue roasting an additional 30 to 45 minutes or until meat thermometer inserted in thigh registers
Nutritional Information

Each serving contains: 466 calories, 18 g fat, 5 g saturated fat, 0 g trans fat, 233 mg cholesterol, 357 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 70 g protein. Daily values: 4% vitamin A, 2% vitamin C, 4% calcium, 15% iron.

30 minutes
Prep Time
225 minutes
Cook Time
14
Servings
465
Calories

Shop Ingredients

Makes 14 servings
Fresh Thyme olive oil cooking spray
Fresh Thyme Extra Virgin Olive Oil Spray
Fresh Thyme Extra Virgin Olive Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
1 (14 to 16 lb.) fresh or frozen turkey, thawed
Not Available
1 medium yellow onion, quartered
Yellow Onions
Yellow Onions - 0.75 Pound
$0.97 avg/ea$1.29/lb
1 stalk celery, coarsely chopped
Celery
Celery - 1 Each
Sale
$0.99 was $1.99
1 medium carrot, coarsely chopped
Organic Loose Carrots
Organic Loose Carrots - 0.2 Pound
$0.30 avg/ea$1.49/lb
3 sprigs flat-leaf parsley, divided, plus more for garnish
Italian Parsley
Italian Parsley - 1 Each
$0.99
2 sprigs Fresh Thyme fresh sage, plus more for garnish
Fresh Thyme Organic Sage
Fresh Thyme Organic Sage - 0.75 Ounce
$2.50$3.33/oz
1 tsp. poultry seasoning
The New Primal Noble Made Poultry Seasoning
The New Primal Noble Made Poultry Seasoning - 2.6 Ounce
$6.99$2.69/oz
Cracked black pepper, to taste
Mccormick Poultry Seasoning
Mccormick Poultry Seasoning - 0.65 Ounce
Sale
$3.49 was $4.49$5.37/oz
1/4 cup Fresh Thyme Dijon mustard
Fresh Thyme Organic Dijon Mustard
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
1 Tbsp. Fresh Thyme maple syrup
Fresh Thyme Organic Maple Syrup
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
1 Tbsp. Fresh Thyme unsalted butter, melted
Fresh Thyme Unsalted Butter Quarters
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.99$4.99/lb
1 lemon, plus more for garnish
Lemons
Lemons - 1 Each
Sale
$0.69 was $0.99

Nutritional Information

Each serving contains: 466 calories, 18 g fat, 5 g saturated fat, 0 g trans fat, 233 mg cholesterol, 357 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 70 g protein. Daily values: 4% vitamin A, 2% vitamin C, 4% calcium, 15% iron.

Directions

  1. Preheat oven to 325ĖšF. Place flat roasting rack in shallow roasting pan. Spray with cooking spray. Remove the neck and giblets from the turkey cavity. Place turkey, breast side up, on prepared rack. Twist the wing tips under back.
  2. Stuff onion, celery, carrot, 2 sprigs of parsley, and 2 sage sprigs inside turkey. Tie the drumsticks together with kitchen twine. Spray turkey with cooking spray. Rub poultry seasoning and black pepper over turkey. Roast, uncovered, for 3 hours.
  3. For glaze, in a small bowl, combine mustard, maple syrup, and butter. Finely chop remaining sprig of parsley; add to glaze. Cut lemon in half. Squeeze 1 Tbsp. juice into glaze. Slice remaining lemon for garnish.
  4. After turkey roasts for 3 hours, brush turkey with glaze. Continue roasting an additional 30 to 45 minutes or until meat thermometer inserted in thigh registers