Maple-Mustard Roast Turkey
This recipe features a delectable glaze of maple syrup, mustard, parsley, and lemon.
Recipe - Downers Grove, IL
Maple-Mustard Roast Turkey
Prep Time30 Minutes
Servings14
Cook Time225 Minutes
Calories465
Ingredients
Fresh Thyme olive oil cooking spray
1 (14 to 16 lb.) fresh or frozen turkey, thawed
1 medium yellow onion, quartered
1 stalk celery, coarsely chopped
1 medium carrot, coarsely chopped
3 sprigs flat-leaf parsley, divided, plus more for garnish
2 sprigs Fresh Thyme fresh sage, plus more for garnish
1 tsp. poultry seasoning
Cracked black pepper, to taste
1/4 cup Fresh Thyme Dijon mustard
1 Tbsp. Fresh Thyme maple syrup
1 Tbsp. Fresh Thyme unsalted butter, melted
1 lemon, plus more for garnish
Directions
- Preheat oven to 325ĖF. Place flat roasting rack in shallow roasting pan. Spray with cooking spray. Remove the neck and giblets from the turkey cavity. Place turkey, breast side up, on prepared rack. Twist the wing tips under back.
- Stuff onion, celery, carrot, 2 sprigs of parsley, and 2 sage sprigs inside turkey. Tie the drumsticks together with kitchen twine. Spray turkey with cooking spray. Rub poultry seasoning and black pepper over turkey. Roast, uncovered, for 3 hours.
- For glaze, in a small bowl, combine mustard, maple syrup, and butter. Finely chop remaining sprig of parsley; add to glaze. Cut lemon in half. Squeeze 1 Tbsp. juice into glaze. Slice remaining lemon for garnish.
- After turkey roasts for 3 hours, brush turkey with glaze. Continue roasting an additional 30 to 45 minutes or until meat thermometer inserted in thigh registers
Nutritional Information
Each serving contains: 466 calories, 18 g fat, 5 g saturated fat, 0 g trans fat, 233 mg cholesterol, 357 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 70 g protein. Daily values: 4% vitamin A, 2% vitamin C, 4% calcium, 15% iron.
30 minutes
Prep Time
225 minutes
Cook Time
14
Servings
465
Calories
Shop Ingredients
Makes 14 servings
Fresh Thyme Extra Virgin Olive Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
Not Available
Yellow Onions - 0.75 Pound
$0.97 avg/ea$1.29/lb
Celery - 1 Each
Sale
$0.99 was $1.99
Organic Loose Carrots - 0.2 Pound
$0.30 avg/ea$1.49/lb
Italian Parsley - 1 Each
$0.99
Fresh Thyme Organic Sage - 0.75 Ounce
$2.50$3.33/oz
The New Primal Noble Made Poultry Seasoning - 2.6 Ounce
$6.99$2.69/oz
Mccormick Poultry Seasoning - 0.65 Ounce
Sale
$3.49 was $4.49$5.37/oz
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.99$4.99/lb
Lemons - 1 Each
Sale
$0.69 was $0.99
Nutritional Information
Each serving contains: 466 calories, 18 g fat, 5 g saturated fat, 0 g trans fat, 233 mg cholesterol, 357 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 70 g protein. Daily values: 4% vitamin A, 2% vitamin C, 4% calcium, 15% iron.
Directions
- Preheat oven to 325ĖF. Place flat roasting rack in shallow roasting pan. Spray with cooking spray. Remove the neck and giblets from the turkey cavity. Place turkey, breast side up, on prepared rack. Twist the wing tips under back.
- Stuff onion, celery, carrot, 2 sprigs of parsley, and 2 sage sprigs inside turkey. Tie the drumsticks together with kitchen twine. Spray turkey with cooking spray. Rub poultry seasoning and black pepper over turkey. Roast, uncovered, for 3 hours.
- For glaze, in a small bowl, combine mustard, maple syrup, and butter. Finely chop remaining sprig of parsley; add to glaze. Cut lemon in half. Squeeze 1 Tbsp. juice into glaze. Slice remaining lemon for garnish.
- After turkey roasts for 3 hours, brush turkey with glaze. Continue roasting an additional 30 to 45 minutes or until meat thermometer inserted in thigh registers