Miso-Dijon Roasted Root VegetablesMiso-Dijon Roasted Root Vegetables
Miso-Dijon Roasted Root Vegetables
Miso-Dijon Roasted Root Vegetables
This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.
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Recipe - Downers Grove, IL
Miso Dijon Roasted Root Vegetables
Miso-Dijon Roasted Root Vegetables
0
Servings6
0
Calories151
Ingredients
1 tsp. plus 1 Tbsp. Fresh Thyme extra-virgin olive oil, divided
14 oz. red and/or golden beets
2 medium sweet potatoes, peeled
1 small turnip, peeled
Ā¼ cup water
2 Tbsp. light miso paste
1 Tbsp. Fresh Thyme organic Dijon mustard
2 tsp. agave nectar
2 cloves garlic, minced
Ā½ cup grated Parmesan cheese
1 tsp. chopped fresh thyme
Directions
  1. Preheat oven to 400°F. Grease a 1½-qt. baking dish with 1 tsp. olive oil.
  2. Use a mandoline or sharp knife to cut beets, sweet potatoes, and turnip into ā…›-inch-thick slices. Arrange slices in an overlapping spiral fashion in the prepared dish; set aside.
  3. In a small bowl, combine remaining 1 Tbsp. olive oil, water, miso paste, mustard, agave nectar, and garlic. Drizzle miso mixture evenly over vegetables; sprinkle with cheese. Cover tightly with foil.
  4. Bake for 45 minutes. Remove foil; sprinkle with thyme. Bake, uncovered, 15 minutes more or until vegetables are tender and edges are crisp. Let stand for 15 minutes before serving.
Nutritional Information

Each serving contains: 151 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 6 mg cholesterol, 518 mg sodium, 22 g carbohydrates, 4 g fiber, 10 g sugar, 5 g protein.  Daily values: 123% vitamin A, 12% vitamin C, 7% calcium, 6% iron. 

0 minutes
Prep Time
0 minutes
Cook Time
6
Servings
151
Calories

Shop Ingredients

Makes 6 servings
1 tsp. plus 1 Tbsp. Fresh Thyme extra-virgin olive oil, divided
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
14 oz. red and/or golden beets
Organic Gold Bunched Beets
Organic Gold Bunched Beets - 1 Each
$2.49
2 medium sweet potatoes, peeled
Sweet Potatoes
Sweet Potatoes - 1.25 Pound
$1.61 avg/ea$1.29/lb
1 small turnip, peeled
Turnips
Turnips - 1 Pound
$0.99 avg/ea$0.99/lb
Ā¼ cup water
Not Available
2 Tbsp. light miso paste
Miso Master Organic Mellow White Miso
Miso Master Organic Mellow White Miso - 8 Ounce
$6.49$0.81/oz
1 Tbsp. Fresh Thyme organic Dijon mustard
Fresh Thyme Organic Dijon Mustard
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
2 tsp. agave nectar
Madhava Organic Light Agave Nectar
Madhava Organic Light Agave Nectar - 17 Ounce
Sale
$5.99 was $6.49$0.35/oz
2 cloves garlic, minced
Garlic
Garlic - 1 Each
$0.69
Ā½ cup grated Parmesan cheese
Fresh Thyme Grated Parmesan Cheese
Fresh Thyme Grated Parmesan Cheese - 5 Ounce
$3.99$0.80/oz
1 tsp. chopped fresh thyme
Fresh Thyme Organic Thyme
Fresh Thyme Organic Thyme - 0.75 Ounce
$2.50$3.33/oz

Nutritional Information

Each serving contains: 151 calories, 5 g fat, 1 g saturated fat, 0 g trans fat, 6 mg cholesterol, 518 mg sodium, 22 g carbohydrates, 4 g fiber, 10 g sugar, 5 g protein.  Daily values: 123% vitamin A, 12% vitamin C, 7% calcium, 6% iron. 

Directions

  1. Preheat oven to 400°F. Grease a 1½-qt. baking dish with 1 tsp. olive oil.
  2. Use a mandoline or sharp knife to cut beets, sweet potatoes, and turnip into ā…›-inch-thick slices. Arrange slices in an overlapping spiral fashion in the prepared dish; set aside.
  3. In a small bowl, combine remaining 1 Tbsp. olive oil, water, miso paste, mustard, agave nectar, and garlic. Drizzle miso mixture evenly over vegetables; sprinkle with cheese. Cover tightly with foil.
  4. Bake for 45 minutes. Remove foil; sprinkle with thyme. Bake, uncovered, 15 minutes more or until vegetables are tender and edges are crisp. Let stand for 15 minutes before serving.