Pink Salmon Caesar Salad featuring Chicken of the Sea
Tasty pink salmon transforms the classic Caesar salad into a protein-rich lunch or light dinner.
Recipe - Downers Grove, IL
Pink Salmon Caesar Salad featuring Chicken of the Sea
Prep Time10 Minutes
Servings4
0Ingredients
1 (5 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
1 (5 oz) package (about 4 cups) romaine lettuce
2 cups seasoned croutons
1/2 cup grated Parmesan cheese
3/4 cup favorite Caesar dressing
Directions
- In large mixing bowl, toss lettuce with dressing.
- Fold in salmon and Parmesan cheese.
- Evenly divide salad onto four salad plates; top with croutons.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chicken Of The Sea Skinless Pink Salmon Pouch - 2.5 Ounce
$2.49$1.00/oz
Not Available
Fresh Gourmet Organic Seasoned Croutons - 4.5 Ounce
$2.99$0.66/oz
Fresh Thyme Grated Parmesan Cheese - 5 Ounce
$3.99$0.80/oz
Bolthouse Farms Creamy Caesar Yogurt Dressing & Dip - 12 Ounce
$3.99$0.33/oz
Directions
- In large mixing bowl, toss lettuce with dressing.
- Fold in salmon and Parmesan cheese.
- Evenly divide salad onto four salad plates; top with croutons.