Sangria Breeze
For a fresh and fruity pour with plenty of flavor, start with Pinot Grigio, a splash of rum, and load with pineapple, mango, freeze-dried strawberries, kiwi and even papaya.
Recipe - Downers Grove, IL
Sangria Breeze
000
Ingredients
1 (750 ml) bottle white wine
2 cups pineapple juice
½ cup white rum
20 oz. cut-up mixed fresh fruit (strawberries, mango, pineapple, kiwi, papaya, etc)
Strawberries
Mango
Pineapple
Kiwi
Papaya
Lime
Freeze Dried Strawberries, finely crushed
Directions
- In a large pitcher mix wine, pineapple juice, rum and mixed fresh fruit.
- Refrigerate 4 to 8 hours to develop flavors, stirring occasionally.
- Moisten rims of glasses with lime wedges, then dip in finely crushed freeze-dried strawberries.
- Pour sangria into glasses. Garnish with lime wedges or pineapple leaves.
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Prep Time
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Cook Time
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Servings
Directions
- In a large pitcher mix wine, pineapple juice, rum and mixed fresh fruit.
- Refrigerate 4 to 8 hours to develop flavors, stirring occasionally.
- Moisten rims of glasses with lime wedges, then dip in finely crushed freeze-dried strawberries.
- Pour sangria into glasses. Garnish with lime wedges or pineapple leaves.
