Sheet Pan Lemon Garlic Salmon with Asparagus & Potatoes

1. Preheat oven to 425°F. 
2. Toss potatoes with 2 tbsp olive oil, salt, and pepper. 
3. Spread potatoes on the outer edges of a sheet pan and roast for 10 minutes. 
4. Remove pan from oven. Toss asparagus with remaining 1 tbsp olive oil and arrange on one side of the pan. 
5. Place salmon fillets in the center of the pan and brush generously with lemon garlic marinade. Top with lemon slices. 
6. Roast for 12-15 minutes, or until salmon reaches 145°F and potatoes are fork tender. 
7. Sprinkle Parmesan cheese over the vegetables and garnish with parsley before serving. 

Each serving contains: 600 calories, 31 g fat, 5 g saturated fat, 0 g trans fat, 110 mg cholesterol, 600 mg sodium, 24 g carbohydrates, 5 g fiber, 6 g sugar, 44 g protein. Daily values: 100% vitamin D, 10% calcium, 15% iron, 30% potassium.