Stuffed Apple Snack
This convenient take-along treat turns an apple into an edible container filled with its own spread.
Recipe - Downers Grove, IL
Stuffed Apple Snack
Prep Time30 Minutes
Servings6
0Ingredients
1 sweet red apple, such as Honeycrisp
1/4 cup Fresh Thyme Chocolate Hazelnut spread
Kitchen twine or rubber band
Chopped walnuts, optional
Directions
- Cut apple in half. Scoop out core with a melon baller.
- Fill with chocolate-hazelnut spread. Put apple together and carefully cut into six wedges. Holding apple together, secure with kitchen twine or rubber band until ready to serve.
- Remove twine, pull apart apple wedges, and reapply spread as needed.
- Serve wedges sprinkled with chopped walnuts, if desired.
Nutritional Information
Each serving contains: 82 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 12 g carbohydrates, 1 g fiber, 10 g sugar, 1 g protein. Daily values: 0% vitamin A, 2% vitamin C, 1% calcium, 1% iron.
30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Honeycrisp Apples - 0.85 Pound
$2.54 avg/ea$2.99/lb
Fresh Thyme Chocolate Hazelnut Spread - 13 Ounce
$3.99$0.31/oz
Not Available
Fisher Chopped Walnuts - 10 Ounce
$9.19$0.92/oz
Nutritional Information
Each serving contains: 82 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 12 g carbohydrates, 1 g fiber, 10 g sugar, 1 g protein. Daily values: 0% vitamin A, 2% vitamin C, 1% calcium, 1% iron.
Directions
- Cut apple in half. Scoop out core with a melon baller.
- Fill with chocolate-hazelnut spread. Put apple together and carefully cut into six wedges. Holding apple together, secure with kitchen twine or rubber band until ready to serve.
- Remove twine, pull apart apple wedges, and reapply spread as needed.
- Serve wedges sprinkled with chopped walnuts, if desired.