Vegan Walnut Stuffed PotatoVegan Walnut Stuffed Potato
Vegan Walnut Stuffed Potato
Vegan Walnut Stuffed Potato
Hearty with a spicy kick, this stuffed sensation features Yukon potatoes, tangy pico de gallo, and a surprising walnut crunch.
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Recipe - Downers Grove, IL
Vegan Walnut Stuffed Potato
Vegan Walnut Stuffed Potato
Prep Time9 Minutes
Servings4
Cook Time36 Minutes
Ingredients
4 medium yellow potatoes
2½ cups raw walnuts
1 (15 oz.) can of Fresh Thyme black beans, rinsed and drained
3 Tbsp. Fresh Thyme extra-virgin olive oil, divided
⅓ cup enchilada sauce
1 Tbsp. Fresh Thyme white vinegar
1 (1 oz.) pkg. taco seasoning
Fresh Thyme pico de gallo
Avocado, peeled, pitted, and chopped
Radish, sliced
Fresh cilantro
Directions
  1. Preheat oven to 425°F. Scrub potatoes; prick with a fork several times. Place potatoes directly on oven rack or use a pan. Bake for 55 to 60 minutes.
  2. Meanwhile, combine walnuts and black beans in a food processor; pulse until coarsely chopped. Add 2 Tbsp. oil, enchilada sauce, vinegar, and taco seasoning to food processor; pulse again until mixture is the size of grains of rice; set aside.
  3. Remove potatoes from oven and cool slightly, about 10 minutes. Cut potatoes open lengthwise and fluff with a fork.
  4. Heat remaining oil in a large skillet over medium heat. Transfer walnut mixture to skillet and cook until it is browned and resembles ground meat; stir frequently. Divide mixture evenly among potatoes.
  5. Top with pico de gallo, avocado, radish, and cilantro, as desired.
Nutritional Information

Each serving contains: 368 calories, 11 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 1097 mg sodium, 60 g carbohydrates, 8 g fiber, 6 g sugar, 10 g protein. ","Daily values: 5% vitamin A, 24% vitamin C, 6% calcium, 20% iron.

9 minutes
Prep Time
36 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 medium yellow potatoes
Yukon Gold Potatoes
Yukon Gold Potatoes - 0.75 Pound
$0.74 avg/ea$0.99/lb
2½ cups raw walnuts
Walnuts Halves & Pieces
Walnuts Halves & Pieces - 1 Pound
$9.99/lb$9.99/lb
1 (15 oz.) can of Fresh Thyme black beans, rinsed and drained
Fresh Thyme Black Beans
Fresh Thyme Black Beans - 15 Ounce
$0.99$0.07/oz
3 Tbsp. Fresh Thyme extra-virgin olive oil, divided
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
⅓ cup enchilada sauce
Siete Red Enchilada Sauce
Siete Red Enchilada Sauce - 15 Ounce
$5.99$0.40/oz
1 Tbsp. Fresh Thyme white vinegar
Fresh Thyme White  Vinegar
Fresh Thyme White Vinegar - 128 Ounce
$4.29$0.03/oz
1 (1 oz.) pkg. taco seasoning
Simply Organic Mild Taco Seasoning Mix
Simply Organic Mild Taco Seasoning Mix - 1 Ounce
$1.99$1.99/oz
Fresh Thyme pico de gallo
Fresh Thyme Pico De Gallo
Fresh Thyme Pico De Gallo - 8 Ounce
Sale
$2.99 was $3.99$0.37/oz
Avocado, peeled, pitted, and chopped
Hass Avocados
Hass Avocados - 1 Each
5 for $5.00
$1.00 was $1.25
Radish, sliced
Bunched Red Radishes
Bunched Red Radishes - 1 Each
$1.99
Fresh cilantro
Cilantro
Cilantro - 1 Each
$0.99

Nutritional Information

Each serving contains: 368 calories, 11 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 1097 mg sodium, 60 g carbohydrates, 8 g fiber, 6 g sugar, 10 g protein. ","Daily values: 5% vitamin A, 24% vitamin C, 6% calcium, 20% iron.

Directions

  1. Preheat oven to 425°F. Scrub potatoes; prick with a fork several times. Place potatoes directly on oven rack or use a pan. Bake for 55 to 60 minutes.
  2. Meanwhile, combine walnuts and black beans in a food processor; pulse until coarsely chopped. Add 2 Tbsp. oil, enchilada sauce, vinegar, and taco seasoning to food processor; pulse again until mixture is the size of grains of rice; set aside.
  3. Remove potatoes from oven and cool slightly, about 10 minutes. Cut potatoes open lengthwise and fluff with a fork.
  4. Heat remaining oil in a large skillet over medium heat. Transfer walnut mixture to skillet and cook until it is browned and resembles ground meat; stir frequently. Divide mixture evenly among potatoes.
  5. Top with pico de gallo, avocado, radish, and cilantro, as desired.