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Easter Made Better
Reserve Today!

Fill Your Easter Table

The true enjoyment of Easter stems from an elegant meal, prepared with care. Choose a premium ham, a succulent lamb variety, or a melt-in-your-mouth roast. Reserve yours today through 3/29 by visiting or calling your local Fresh Thyme. While supplies last.

Entrées Available To Reserve

Certified Angus Beef® Standing Rib Roast

Savor the flavor this season with a lean, tender, melt-in-your-mouth Certified Angus Beef® Roast. Succulent, well-marbled and of the highest quality, these selections make a beautiful presentation and offer superior taste.

Thomas Farms® Lamb

Lamb that is pasture-fed, hormone and antibiotic free, as well as humanely-raised in accordance with a 3rd party auditor is the versatile delicacy your guests will love.

Pre-Cooked Hams

Make Easter better with fresh, ready to be glazed, sweet and savory ham selections. Packed with flavor and made from the finest ingredients, they'll be the perfect centerpiece for your holiday table. 

Reserve In Store or Call

Visit or call our meat counter to reserve now through 3/29. A team member will assist you with filling out an order form. While supplies last.

Order Through Fresh Thyme Pick Up or Delivery

Starting 3/20, you can order all your Easter essentials through Fresh Thyme Pick Up or Delivery via Instacart, DoorDash, UberEats or Shipt! While supplies last.

Celebrate with Every Slice

    Frick's Bone In Ham Shank Portion - 8 Pound, $15.92 avg/ea

    Frick's Bone In Ham Shank Portion

    Sale
    Frick's Bone In Ham Shank Portion - 8 Pound
    Frick's Bone In Ham Shank Portion - 8 Pound
    Open Product Description
    $15.92 avg/ea
    was $19.92 avg/ea
    $1.99/lb
    Final cost based on weight

    Frick's Bone In Ham Butt Portion - 6 Pound, $13.74 avg/ea

    Frick's Bone In Ham Butt Portion

    Sale
    Frick's Bone In Ham Butt Portion - 6 Pound
    Frick's Bone In Ham Butt Portion - 6 Pound
    Open Product Description
    $13.74 avg/ea
    was $16.14 avg/ea
    $2.29/lb
    Final cost based on weight

    Frick's Bone In Ham Shank Portion - 8 Pound, $15.92 avg/ea

    Frick's Bone In Ham Shank Portion

    Sale
    Frick's Bone In Ham Shank Portion - 8 Pound
    Frick's Bone In Ham Shank Portion - 8 Pound
    Open Product Description
    $15.92 avg/ea
    was $19.92 avg/ea
    $1.99/lb
    Final cost based on weight
Reserve today!

Deli & Bakery Party Platters

An Easter gathering starts with a Boar's Head® Platter. From sandwiches to snackable trays, your table isn't complete without the quality and presentation of Boar's Head. Don't forget dessert—cookie platters are the perfect way to sweeten your feast.

A 48-hour notice is required when ordering and pick up is available at your in-store deli counter.

Entrée Recipe Gallery

    Rosemary-Horseradish Prime Rib

    Rosemary-Horseradish Prime Rib

    This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.
    Serrano, Apricot & Bourbon-Glazed Ham

    Serrano, Apricot & Bourbon-Glazed Ham

    The sultry heat of serrano peppers is tempered by the tangy apricot glaze. Use milder jalapeños if you prefer.
    Leg of Lamb With Rosemary and Garlic

    Leg of Lamb With Rosemary & Garlic

    Presentation and flavor combine for a simple yet elegant meal. Fragrant and inviting, this succulent selection will be the hero at your table.
    Coffee-Crusted Prime Rib with Shiitake Wine Sauce

    Coffee-Crusted Prime Rib with Shiitake Wine Sauce

    A touch of espresso powder gives this tender roast a depth of flavor, while dry red wine adds warm, earthy notes. The unexpected partnership of ingredients creates a delicious holiday dish.
    Raspberry-Glazed Spiral Ham

    Raspberry-Glazed Spiral Ham

    Sweet raspberry preserves lend a festive flair to this easy holiday ham glaze. Use leftover glaze as a spread for turkey sandwiches.
    Dukkah-Crusted Lamb

    Dukkah-Crusted Lamb

    This rich and flavorful dish combines fragrant spices and a pop of citrus for a tender and tangy bite that will wow your guests.
    Rosemary-Horseradish Prime Rib

    Rosemary-Horseradish Prime Rib

    This hearty dish proves to be a seasonal specialty; succulent and full of flavor. With its strong, spicy finish of red pepper and horseradish, highlighted by fresh herbs, it will leave you hoping for leftovers.

Side Dish Recipe Gallery

    Mini Egg Frittatas

    Mini Egg Frittatas

    To get big flavor, this recipe incorporates bold ingredients.
    Lemon Asparagus Salad

    Lemon Asparagus Salad

    This refreshing and colorful salad is equal parts sweet and tangy with a burst of citrus and hearty greens. Top with toasted almonds for added protein and a satisfying crunch.
    Dyed And Deviled Eggs

    Dyed And Deviled Eggs

    This version of a party favorite features bright pastels and savory flavors. Make one, two, or all three dyes for your feast.
    Potato Salad with Vinegar Dressing

    Potato Salad with Vinegar Dressing

    This melt-in-your-mouth delight combines creamy potatoes with a punch of white wine vinegar and the satisfying crunch of arugula for a colorful creation that can dress up your holiday table.
    Make-Ahead Vegetable Quiche

    Make-Ahead Vegetable Quiche

    This mile-high quiche takes this favorite breakfast item to the next level. It’s veggie packed with Swiss chard and red bell peppers, all in a creamy mashed potato crust.
    Carrot Ribbon Salad

    Carrot Ribbon Salad

    This salad is springtime personified with its vibrant colors, texture and sweet flavor; It's like a bouquet of produce, ready to nourish you any time of day.
    Mini Egg Frittatas

    Mini Egg Frittatas

    To get big flavor, this recipe incorporates bold ingredients.