


Apple Cider Shandy
This sweet, seasonal sip is perfectly spiced and easy to whip up on a winter evening or for a festive feast with family and friends.

Recipe - Downers Grove, IL

Apple Cider Shandy
Prep Time1 Minutes
Servings2
Cook Time1 Minutes
Ingredients
1 cup Apple Cider
1 cup Honey Wheat Beer
Garnish: Apple slices
Garnish: Cinnamon Stick
Garnish: Lemon Wedge
Directions
- Chill both the apple cider and honey wheat beer ahead of time.
- In a pitcher or two large glasses, pour 1 cup (8 oz) of apple cider into each glass.
- Slowly add 1 cup (8 oz) of honey wheat beer to each glass.
- Stir gently to combine the cider and beer.
- Add ice cubes if desired.
- Garnish with apple slices, cinnamon sticks, or a lemon wedge.
1 minutes
Prep Time
1 minutes
Cook Time
2
Servings
Directions
- Chill both the apple cider and honey wheat beer ahead of time.
- In a pitcher or two large glasses, pour 1 cup (8 oz) of apple cider into each glass.
- Slowly add 1 cup (8 oz) of honey wheat beer to each glass.
- Stir gently to combine the cider and beer.
- Add ice cubes if desired.
- Garnish with apple slices, cinnamon sticks, or a lemon wedge.