1 recipe Basil Mayonnaise

2 10-inch chipotle-flavored or regular tortillas

6 slices crisp-cooked pork or turkey bacon, chopped

2 green lettuce leaves, shredded

1/2 tomato, sliced

1/2 avocado, pitted peeled and sliced

1. Prepare Basil Mayonnaise.
2. Top tortillas with bacon, lettuce, tomato and avocado.
3. Top with Basil Mayonnaise and roll up each tortilla to form a wrap.
4. To serve, cut wraps in half.

• Basil Mayonnaise: In a blender, combine 1 cup packed fresh basil leaves and 1/2 cup mayonnaise; blend until smooth. Season with Fresh Thyme fine sea salt and freshly ground black pepper.

Each serving contains: 433 calories, 32 g fat, 7 g saturated fat, 0 g trans fat, 24 mg cholesterol, 816 mg sodium, 29 g carbohydrates, 3 g fiber, 0 g sugar, 10 g protein. Daily values: 33% vitamin A, 8% vitamin C, 3% calcium, 5% iron.