Balsamic Herb-Roasted Carrots

2lb rainbow carrots

2 Tbsp. Fresh Thyme extra virgin olive oil

2 Tbsp. white balsamic vinegar

1 tsp. garlic-and-herb seasoning blend

1/2 tsp. Fresh Thyme fine sea salt

1/4 tsp. ground black pepper

1 Tbsp. chopped fresh flat-leaf parsley

1 Tbsp. chopped fresh basil

1. Preheat oven to 400ºF. In a large bowl, combine oil, vinegar, garlic-and-herb seasoning blend, salt, pepper, and carrots.
2. Place carrots on a rimmed baking pan. Bake for 20 to 25 minutes or until carrots are fork-tender. In a small bowl, combine parsley and basil. Sprinkle mixture over roasted carrots.

Each serving contains: 84 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 191 mg sodium, 13 g carbohydrates, 3 g fiber, 7 g sugar, 1 g protein. Daily values: 361% vitamin A, 6% vitamin C, 3% calcium, 2% iron.