Barramundi Fish Tacos

1. Preheat oven to 400°F. Line a rimmed baking pan with foil. Lightly coat with cooking spray.
2. Place fish on a platter and lightly coat with cooking spray. Sprinkle with chili powder to coat and transfer to prepared baking pan.
3. Bake fish 10 minutes or until fully cooked (fish flakes easily when pressed with a fork).
4. To assemble each taco, stack two tortillas; top with avocado slices and fish strips. Add desired toppings, including radish, sour cream, mango salsa, and hot sauce. Repeat with remaining three tacos. Serve with lime wedges.

*Note: To warm tortillas, wrap in foil and place in 400°F oven for 6 to 8 minutes. Or, lightly coat tortillas on both sides with cooking spray and use metal tongs to hold over the open flame of a gas stove for a few seconds on each side or until lightly toasted.

Each serving contains: 288 calories, 13 g fat, 2 g saturated fat, 0 g trans fat, 55 mg cholesterol, 196 mg sodium, 20 g carbohydrates, 7 g fiber, 1 g sugar, 24 g protein. Daily values: 27% vitamin A, 9% vitamin C, 3% calcium, 9% iron.