BelGioioso Fresh Mozzarella Meatball Bake
Recipe - Downers Grove, IL
BelGioioso Fresh Mozzarella Meatball Bake
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Ingredients
4 oz. BelGioioso Parmesan cheese, grated
4 oz. BelGioioso Romano cheese, grated
16 oz. BelGioioso Whole Milk Ricotta con Latte cheese
3 lbs. ground beef
3 whole eggs
2 cups panko breadcrumbs
2 tsp. black pepper
1 Tbsp. salt
2 tsp. fresh oregano, chopped
24 oz. marinara sauce, warmed
16 oz. BelGioioso Fresh Mozzarella For Baking cheese
Fresh basil
Directions
- Preheat oven to 375 degrees F.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
- Form mixture into 1 1/2-inch balls and place onto a baking sheet.
- Bake for approximately 35-40 minutes, until no longer pink in the center.
- Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
- Return to oven until cheese is melted.
- Garnish with fresh basil and grated Parmesan before serving.
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Prep Time
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Cook Time
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Servings
Directions
- Preheat oven to 375 degrees F.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt and oregano together.
- Form mixture into 1 1/2-inch balls and place onto a baking sheet.
- Bake for approximately 35-40 minutes, until no longer pink in the center.
- Place cooked meatballs into the heated marinara sauce and top with slices of Fresh Mozzarella.
- Return to oven until cheese is melted.
- Garnish with fresh basil and grated Parmesan before serving.
