


Blueberry Oat Smoothie Bowl
Start your morning off with a delicious and nutritious blueberry smoothie bowl made with Silk Oatmilk and dairy-free yogurt.

Recipe - Downers Grove, IL

Blueberry Oat Smoothie Bowl
Prep Time6 Minutes
Servings2
0Ingredients
2 cups Fresh Thyme frozen blueberries
3/4 cup Silk original plain Oatmilk
1 (5.3-oz.) Silk dairy-free yogurt alternative
½ banana, peeled and sliced; plus additional for garnish
2 tsp. light agave nectar, plus additional for garnish
Apple slices, for garnish
Fresh blueberries, for garnish
Trail mix, for garnish
Directions
2 cups Fresh Thyme frozen blueberries
3/4 cup Silk original plain Oatmilk
1 (5.3-oz.) Silk dairy-free yogurt alternative
½ banana, peeled and sliced; plus additional for garnish
2 tsp. light agave nectar, plus additional for garnish
Apple slices, for garnish
Fresh blueberries, for garnish
Trail mix, for garnish
- In a blender, combine frozen blueberries, Oatmilk, dairy-free yogurt alternative, sliced banana, and agave nectar.
- Cover and blend until smooth and combined.
- Divide mixture between 2 (12-oz.) bowls.
- Garnish with additional sliced banana, apple slices, fresh blueberries, and trail mix.
- Drizzle with additional agave nectar, if desired.
6 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
2 cups Fresh Thyme frozen blueberries
3/4 cup Silk original plain Oatmilk
1 (5.3-oz.) Silk dairy-free yogurt alternative
½ banana, peeled and sliced; plus additional for garnish
2 tsp. light agave nectar, plus additional for garnish
Apple slices, for garnish
Fresh blueberries, for garnish
Trail mix, for garnish
- In a blender, combine frozen blueberries, Oatmilk, dairy-free yogurt alternative, sliced banana, and agave nectar.
- Cover and blend until smooth and combined.
- Divide mixture between 2 (12-oz.) bowls.
- Garnish with additional sliced banana, apple slices, fresh blueberries, and trail mix.
- Drizzle with additional agave nectar, if desired.