Broccoli Chicken PizzaBroccoli Chicken Pizza
Broccoli Chicken Pizza
Broccoli Chicken Pizza
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Recipe - Downers Grove, IL
Broccoli Chicken Pizza
Broccoli Chicken Pizza
0
Servings8
0
Calories207
Ingredients
1 (5-oz.) Fresh Thyme organic whole wheat pizza crust
1 Tbsp. Fresh Thyme extra virgin olive oil, plus more for topping
1 (5-6 oz.) chicken breast half, cut into thin strips
1 tsp. red pepper flakes, plus more for topping
2 cups broccoli florets, chopped
3/4 cup finely chopped red bell pepper
Fresh Thyme fine sea salt, to taste
Fresh Thyme ground black pepper, to taste
1½ cups Fresh Thyme shredded mozzarella cheese
½ cup shaved Parmesan cheese, plus more for garnish
Directions
  1. Preheat oven to 400°F. Line a large baking sheet with foil.
  2. Place crust on prepared baking sheet. Bake crust for 5 minutes.
  3. Meanwhile, heat oil in skillet over medium heat. Add chicken and red pepper flakes and cook 10 minutes. Add broccoli and bell pepper and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper.
  4. Sprinkle mozzarella and Parmesan cheeses on pizza crust. Top with chicken mixture. Bake 15 minutes or until cheese starts to brown.
  5. Sprinkle pizza with additional red pepper flakes and Parmesan; drizzle with olive oil. To serve, cut pizza into eight slices.
Nutritional Information

Each serving contains: 207 calories, 11 g fat, 5 g saturated fat, 0 g trans fat, 30 mg cholesterol, 350 mg sodium, 14 g carbohydrates, 2 g fiber, 2 g sugar, 15 g protein. Daily values: 20% vitamin A, 43% vitamin C, 20% calcium, 5% iron. 

0 minutes
Prep Time
0 minutes
Cook Time
8
Servings
207
Calories

Shop Ingredients

Makes 8 servings
1 (5-oz.) Fresh Thyme organic whole wheat pizza crust
Not Available
1 Tbsp. Fresh Thyme extra virgin olive oil, plus more for topping
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$12.49$0.37/oz
1 (5-6 oz.) chicken breast half, cut into thin strips
Fresh Thyme Antibiotic Free Boneless Skinless Chicken Breasts
Fresh Thyme Antibiotic Free Boneless Skinless Chicken Breasts - 1.7 Pound
$11.54 avg/ea$6.79/lb
1 tsp. red pepper flakes, plus more for topping
Fresh Thyme Organic Crushed Red Chili Peppers
Fresh Thyme Organic Crushed Red Chili Peppers - 1.5 Ounce
$2.99$1.99/oz
2 cups broccoli florets, chopped
Braga Farms Broccoli Florets
Braga Farms Broccoli Florets - 32 Ounce
$7.99$0.25/oz
3/4 cup finely chopped red bell pepper
Red Bell Peppers
Red Bell Peppers - 1 Each
$1.99
Fresh Thyme fine sea salt, to taste
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme ground black pepper, to taste
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
1½ cups Fresh Thyme shredded mozzarella cheese
Not Available
½ cup shaved Parmesan cheese, plus more for garnish
Fresh Thyme Shaved Parmesan Cheese
Fresh Thyme Shaved Parmesan Cheese - 5 Ounce
$3.99$0.80/oz

Nutritional Information

Each serving contains: 207 calories, 11 g fat, 5 g saturated fat, 0 g trans fat, 30 mg cholesterol, 350 mg sodium, 14 g carbohydrates, 2 g fiber, 2 g sugar, 15 g protein. Daily values: 20% vitamin A, 43% vitamin C, 20% calcium, 5% iron. 

Directions

  1. Preheat oven to 400°F. Line a large baking sheet with foil.
  2. Place crust on prepared baking sheet. Bake crust for 5 minutes.
  3. Meanwhile, heat oil in skillet over medium heat. Add chicken and red pepper flakes and cook 10 minutes. Add broccoli and bell pepper and cook 5 minutes, stirring occasionally. Season to taste with salt and pepper.
  4. Sprinkle mozzarella and Parmesan cheeses on pizza crust. Top with chicken mixture. Bake 15 minutes or until cheese starts to brown.
  5. Sprinkle pizza with additional red pepper flakes and Parmesan; drizzle with olive oil. To serve, cut pizza into eight slices.