Chocolate-Covered Cherry Mug Muffin
No need to heat up the oven for this muffin. Bake it in less than two minutes in the microwave!
Recipe - Downers Grove, IL
Chocolate-Covered Cherry Mug Muffin
Prep Time8 Minutes
Servings1
Cook Time2 Minutes
Calories570
Ingredients
2 Tbsp. Fresh Thyme unsalted butter
1 Tbsp. refrigerated vanilla almond milk
1 Fresh Thyme large egg yolk
1/4 cup Fresh Thyme all-purpose flour
2 Tbsp. Fresh Thyme plain granola, divided
2 Tbsp. Fresh Thyme organic brown sugar
1/4 tsp. baking powder
1/8 tsp. Fresh Thyme fine sea salt
3 Tbsp. pitted, chopped dark sweet cherries
1 Tbsp. semisweet chocolate chips
1 whole dark sweet cherry, for garnish
Directions
- In an 8-oz. microwave-safe coffee mug, heat butter in microwave for 20 to 30 seconds or until melted. Cool slightly. Stir in vanilla almond milk and egg yolk.
- Add flour, 1 Tbsp. granola, brown sugar, baking powder, and salt. Stir in chopped cherries and chocolate chips. Top with remaining 1 Tbsp. granola.
- Microwave on high for 1 minute, 20 seconds or until set. Top with whole cherry.
Nutritional Information
Each serving contains: 570 calories, 34 g fat, 19 g saturated fat, 1 g trans fat, 246 mg cholesterol, 554 mg sodium, 62 g carbohydrates, 3 g fiber, 30 g sugar, 8 g protein. Daily values: 20% vitamin A, 2% vitamin C, 10% calcium, 14% iron.
8 minutes
Prep Time
2 minutes
Cook Time
1
Servings
570
Calories
Directions
- In an 8-oz. microwave-safe coffee mug, heat butter in microwave for 20 to 30 seconds or until melted. Cool slightly. Stir in vanilla almond milk and egg yolk.
- Add flour, 1 Tbsp. granola, brown sugar, baking powder, and salt. Stir in chopped cherries and chocolate chips. Top with remaining 1 Tbsp. granola.
- Microwave on high for 1 minute, 20 seconds or until set. Top with whole cherry.
