Coco-Cocoa No-Bake Cookies
These classic no-bake cookies are made with simple ingredients and require only an hour of chill time to set up.
Recipe - Downers Grove, IL
Coco-Cocoa No-Bake Cookies
Prep Time70 Minutes
Servings20
Cook Time5 Minutes
Calories201
Ingredients
1 cup Fresh Thyme peanut butter
¾ cup Fresh Thyme honey or maple syrup
½ cup coconut oil
2 cups old-fashioned rolled oats
6 Tbsp. unsweetened cocoa powder
¼ cup sweetened flaked coconut
2 tsp. Vanilla extract
½ tsp. Fresh Thyme fine sea salt
Directions
- Line a large baking sheet with parchment paper. In a saucepan, melt peanut butter, honey and coconut oil over medium heat, stirring constantly. Remove from heat and stir in rolled oats, cocoa powder, shredded coconut, vanilla and salt.
- Drop scoops or spoonfuls of cookie mixture onto prepared baking sheet. Chill 1 hour or until set.
Nutritional Information
Each cookie contains: 201 calories, 13 g fat, 6 g saturated fat, 0 g trans fat, 0 mg cholesterol, 96 mg sodium, 20 g carbohydrates, 3 g fiber, 11 g sugar, 5 g protein. Daily values: 0% vitamin A, 0% vitamin C, 1% calcium, 5% iron.
70 minutes
Prep Time
5 minutes
Cook Time
20
Servings
201
Calories
Directions
- Line a large baking sheet with parchment paper. In a saucepan, melt peanut butter, honey and coconut oil over medium heat, stirring constantly. Remove from heat and stir in rolled oats, cocoa powder, shredded coconut, vanilla and salt.
- Drop scoops or spoonfuls of cookie mixture onto prepared baking sheet. Chill 1 hour or until set.
