Coconut White Hot CocoaCoconut White Hot Cocoa
Coconut White Hot Cocoa

Coconut White Hot Cocoa

Warm up chilly days with this creamy white hot chocolate. Top with homemade Matcha Mint Marshmallows for the ideal finishing touch.
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Recipe - Downers Grove, IL
Coconut-White-Hot-Cocoa
Coconut White Hot Cocoa
0
Servings4
Cook Time8 Minutes
Calories363
Ingredients
2 cup vanilla coconut milk
1 cup Fresh Thyme coconut cream
2 tsp. Fresh Thyme organic cane sugar
3 oz. white chocolate melting wafers
12 Matcha Mint Marshmallows, optional
Chocolate syrup, optional
Fresh mint leaves, optional
Directions
  1. In a medium saucepan, whisk together milk, cream, and sugar. Bring mixture to a simmer over medium heat. Add white chocolate wafers and remove from heat. Whisk occasionally until chocolate is melted and mixture is smooth.
  2. Pour into 8 oz. mugs. Top with Matcha Mint Marshmallows, a drizzle of chocolate syrup, and fresh mint leaves, if desired.
Nutritional Information

Each serving contains: 365 calories, 30 g fat, 27 g saturated fat, 0 g trans fat, 3 mg cholesterol, 36 mg sodium, 23 g carbohydrates, 1 g fiber, 19 g sugar, 4 g protein. Daily values: 5% vitamin A, 3% vitamin C, 10% calcium, 8% iron

0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
363
Calories

Directions

  1. In a medium saucepan, whisk together milk, cream, and sugar. Bring mixture to a simmer over medium heat. Add white chocolate wafers and remove from heat. Whisk occasionally until chocolate is melted and mixture is smooth.
  2. Pour into 8 oz. mugs. Top with Matcha Mint Marshmallows, a drizzle of chocolate syrup, and fresh mint leaves, if desired.