Creamy Tuscan Soup

1 Tbsp. Fresh Thyme extra-virgin olive oil 

1 (16 oz.) pkg. Honest Turkey antibiotic free 99% fat free ground turkey  

1 (16 oz.) pkg. The Little Potato Co. A Little Savory Herb fresh potatoes with seasoning packet, potatoes sliced in half 

1 large sweet potato, peeled and diced (about 3 cups) 

3 ribs celery, chopped  

½ small red onion, finely chopped 

2 cloves garlic, minced 

1 tsp. Fresh Thyme crushed organic red chili peppers, plus more for garnish 

6 cups organic unsalted chicken bone broth  

½ (8 oz.) container Good Culture organic sour cream  

5 cups loosely packed Fresh Thyme organic baby spinach & baby kale mix  

Fresh Thyme fine sea salt, to taste 

1. In a large saucepan or Dutch oven, heat olive oil over medium heat; add ground turkey and potato seasoning packet. Cook for 6 to 8 minutes or until 165°F, stirring occasionally to break into crumbles.  
2. Add potatoes, sweet potato, celery, red onion, garlic, and 1 tsp. crushed red chili peppers to turkey in saucepan. Stir in bone broth. Bring to boil; reduce heat. Cover and simmer for 15 to 20 minutes or until potatoes are fork-tender.  
3. Remove from heat, stir in sour cream and baby spinach & kale mix.  
4. Ladle soup into serving bowls. Garnish with additional crushed red chili peppers, if desired. Season to taste with sea salt. 

Each serving contains: 320 calories, 12 g fat, 4 g saturated fat, 0 g trans fat, 70 mg cholesterol, 390 mg sodium, 32 g carbohydrates, 5 g fiber, 5 g sugar, 19 g protein. Daily values: 0% vitamin D, 8% calcium, 15% iron, 20% potassium.