Dad's Favorite WingsDad's Favorite Wings
Dad's Favorite Wings
Dad's Favorite Wings
These chicken wings stay juicy because of the brining. Spices add flavor, which is topped off by the modified Buffalo wing sauce.
Logo
Recipe - Downers Grove, IL
Buffalo Chicken Wings
Dad's Favorite Wings
Prep Time24 Minutes
Servings6
Cook Time15 Minutes
Ingredients
4 cups water
¼ cup Fresh Thyme coarse sea salt
1 (2 lb.) pkg. Fresh Thyme chicken wings
2 tsp. Rumford baking powder
1 tsp. Fresh Thyme organic onion powder
½ tsp. Fresh Thyme organic garlic powder
½ tsp. McCormick cayenne pepper
½ tsp. Fresh Thyme organic smoked paprika
¼ cup Fresh Thyme Wild Buffalo Wing Sauce
2 Tbsp. packed Fresh Thyme organic light brown sugar
1 Tbsp. Fresh Thyme white wine vinegar
Directions
  1. In a bowl, combine water and salt, stirring until salt is dissolved. Add wings and cover. Refrigerate for 30 minutes. Remove wings; discard salt water. Pat wings dry with paper towels; set aside.
  2. Preheat grill with a greased grill rack for direct cooking over medium-high heat (375°F). Meanwhile, in a large resealable plastic bag, combine baking powder, onion powder, garlic powder, cayenne pepper, and paprika. Add wings; close bag. Shake bag to evenly coat wings with spice mixture. Grill wings for 25 minutes or until done (165°F), turning once halfway through.
  3. For serving sauce, in a small saucepan, combine wing sauce, brown sugar, and vinegar. Cook until combined and heated through. Serve with wings.
Nutritional Information

Each serving (2 wings) contains: 216 calories, 6 g fat, 1 g saturated fat, 0 g trans fat, 88 mg cholesterol, 636 mg sodium, 5 g carbohydrates, 0 g fiber, 4 g sugar, 33 g protein. ","Daily values: 2% vitamin A, 3% vitamin C, 5% calcium, 8% iron.

24 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
4 cups water
Not Available
¼ cup Fresh Thyme coarse sea salt
Fresh Thyme Coarse Sea Salt
Fresh Thyme Coarse Sea Salt - 24.7 Ounce
$2.79$0.11/oz
1 (2 lb.) pkg. Fresh Thyme chicken wings
Fresh Thyme Antibiotic Free Chicken Party Wings
Fresh Thyme Antibiotic Free Chicken Party Wings - 1.34 Pound
$7.09 avg/ea$5.29/lb
2 tsp. Rumford baking powder
Rumford Baking Powder
Rumford Baking Powder - 8.1 Ounce
$3.99$0.49/oz
1 tsp. Fresh Thyme organic onion powder
Fresh Thyme Organic Onion Powder
Fresh Thyme Organic Onion Powder - 2 Ounce
$2.99$1.50/oz
½ tsp. Fresh Thyme organic garlic powder
Fresh Thyme Organic Garlic Powder
Fresh Thyme Organic Garlic Powder - 2 Ounce
$3.99$2.00/oz
½ tsp. McCormick cayenne pepper
Not Available
½ tsp. Fresh Thyme organic smoked paprika
Fresh Thyme Smoked Paprika
Fresh Thyme Smoked Paprika - 2 Ounce
$2.49$1.25/oz
¼ cup Fresh Thyme Wild Buffalo Wing Sauce
Fresh Thyme Wild Buffalo Wing Sauce
Fresh Thyme Wild Buffalo Wing Sauce - 12 Fluid ounce
$3.99$0.33/fl oz
2 Tbsp. packed Fresh Thyme organic light brown sugar
Fresh Thyme Organic Light Brown Sugar
Fresh Thyme Organic Light Brown Sugar - 24 Ounce
$4.29$0.18/oz
1 Tbsp. Fresh Thyme white wine vinegar
Fresh Thyme White Wine Vinegar
Fresh Thyme White Wine Vinegar - 16.9 Ounce
$3.49$0.21/oz

Nutritional Information

Each serving (2 wings) contains: 216 calories, 6 g fat, 1 g saturated fat, 0 g trans fat, 88 mg cholesterol, 636 mg sodium, 5 g carbohydrates, 0 g fiber, 4 g sugar, 33 g protein. ","Daily values: 2% vitamin A, 3% vitamin C, 5% calcium, 8% iron.

Directions

  1. In a bowl, combine water and salt, stirring until salt is dissolved. Add wings and cover. Refrigerate for 30 minutes. Remove wings; discard salt water. Pat wings dry with paper towels; set aside.
  2. Preheat grill with a greased grill rack for direct cooking over medium-high heat (375°F). Meanwhile, in a large resealable plastic bag, combine baking powder, onion powder, garlic powder, cayenne pepper, and paprika. Add wings; close bag. Shake bag to evenly coat wings with spice mixture. Grill wings for 25 minutes or until done (165°F), turning once halfway through.
  3. For serving sauce, in a small saucepan, combine wing sauce, brown sugar, and vinegar. Cook until combined and heated through. Serve with wings.