Fresh Thyme Heart-Healthy Pesto Skillet
Bursting with fresh flavor, this pasta dish is made using pesto pasta sauce located in our Deli Department!
Recipe - Downers Grove, IL
Fresh Thyme Heart-Healthy Pesto Skillet
Prep Time5 Minutes
Servings4
Cook Time22 Minutes
Ingredients
1 pkg Fresh Thyme Chickpea Penne Pasta
Fresh Thyme garlic olive oil spray
4 Pork chops
2 cups thinly sliced red and/or green bell pepper
2 cups fresh broccoli florets
1 cup grape tomatoes, halved
1/3 cup La Pasta refrigerated basil pesto
2 Tbsp. fresh lemon juice
Cracked black pepper
2 Tbsp. thinly sliced fresh basil
Directions
- Cook pasta according to package directions.
- Drain; set aside.
- Spray a large skillet with garlic olive oil spray and heat over medium-high heat.
- Cut pork chops into bite-sized strips. Add pork; cook and stir for 2 to 3 minutes or until lightly browned.
- Add bell pepper and broccoli; cook for 2 minutes more or until vegetables are crisp-tender.
- Reduce heat to low.
- Add tomatoes, pesto, lemon juice, and cooked pasta.
- Stir to combine.
- Sprinkle with black pepper and fresh basil for serving.
5 minutes
Prep Time
22 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Thyme Chickpea Penne Pasta - 8.8 Ounce
$3.29$0.37/oz
Fresh Thyme Garlic Olive Oil Spray - 5 Fluid ounce
$5.49$1.10/fl oz
Farm Promise Boneless New York Top Pork Chops - 1.25 Pound
$6.86 avg/ea$5.49/lb
Red Bell Peppers - 1 Each
$1.99
Broccoli Crowns - 1 Pound
Sale
$0.99 avg/ea was $1.99 avg/ea$0.99/lb
Organic Grape Tomatoes Pint - 1 Each
$3.99
La Pasta Basil Pesto Sauce - 6 Ounce
$5.69$0.95/oz
Lemons - 1 Each
Sale
$0.69 was $0.99
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
Fresh Thyme Organic Basil - 0.75 Ounce
$2.50$3.33/oz
Directions
- Cook pasta according to package directions.
- Drain; set aside.
- Spray a large skillet with garlic olive oil spray and heat over medium-high heat.
- Cut pork chops into bite-sized strips. Add pork; cook and stir for 2 to 3 minutes or until lightly browned.
- Add bell pepper and broccoli; cook for 2 minutes more or until vegetables are crisp-tender.
- Reduce heat to low.
- Add tomatoes, pesto, lemon juice, and cooked pasta.
- Stir to combine.
- Sprinkle with black pepper and fresh basil for serving.