Fruit Fries
A fun, refreshing twist on fruit—crinkle-cut sticks of watermelon, pineapple, cantaloupe, and more. Easy to prep, grab, and enjoy outside.
Recipe - Downers Grove, IL
Fruit Fries
Prep Time8 Minutes
Servings3
0Ingredients
4 (6 oz.) paper cones
Wax paper
2 cups assorted fresh fruit sticks (about 4x1/2x1/2-in.): pineapple
jicama
cantaloupe
watermelon
and/or mango
Chile Con Limon seasoning*, to taste
Directions
- Line inside of paper cones with wax paper. Fill cones with an assortment of fresh fruit sticks.
- Sprinkle fruit with Chile Con Limon seasoning.
* Chile Con Limon seasoning is a blend of mild chili powder, paprika, lemon, and salt. Look for it at Fresh Thyme Farmers Market near the Mexican spices and dried chilies
Nutritional Information
Each serving contains: 35 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 150 mg sodium, 9 g carbohydrates, 2 g fiber, 7 g sugar, 1 g protein. Daily values: 18% vitamin A, 30% vitamin C, 1% calcium, 1% iron.
8 minutes
Prep Time
0 minutes
Cook Time
3
Servings
Directions
- Line inside of paper cones with wax paper. Fill cones with an assortment of fresh fruit sticks.
- Sprinkle fruit with Chile Con Limon seasoning.
* Chile Con Limon seasoning is a blend of mild chili powder, paprika, lemon, and salt. Look for it at Fresh Thyme Farmers Market near the Mexican spices and dried chilies
