Gluten-Free Pancakes with BerriesGluten-Free Pancakes with Berries
Gluten-Free Pancakes with Berries
Gluten-Free Pancakes with Berries
Start off the weekend with a special treat: pancakes with fresh fruit.
Logo
Recipe - Downers Grove, IL
Gluten-Free Pancakes with Berries
Gluten-Free Pancakes with Berries
Prep Time15 Minutes
Servings4
Cook Time12 Minutes
Ingredients
2 cups assorted fresh berries
1/3 cup Elderberry Simple Syrup, opposite
2 cups gluten-free all-purpose flour
1 Tbsp. Fresh Thyme baking powder
½ tsp. xanthan gum
½ tsp. Fresh Thyme fine sea salt
2 Fresh Thyme large eggs, lightly beaten
1½ cups Fresh Thyme 2% reduced-fat milk
¼ cup Fresh Thyme organic ghee, melted
3 Tbsp. agave nectar
2 tsp. Fresh Thyme organic vanilla extract
½ cup chopped walnuts, toasted
Fresh Thyme nonstick spray
Directions

 

  1. In a large bowl, stir together flour, baking powder, xanthan gum, and salt. In a medium bowl, whisk together eggs, milk, ghee, agave nectar, and vanilla. Add egg mixture to flour mixture; stir until combined. Stir in walnuts. Let stand 5 minutes. Stir batter again.
  2. Spray a griddle or heavy skillet with nonstick spray; preheat over medium heat. Pour ¼-cup portions of batter onto hot griddle. Cook for 1 to 2 minutes on each side or until pancakes are golden. (Flip to second side when surfaces are bubbly and edges are slightly dry.)
  3. To serve, stack 3 pancakes on each plate. Top with fresh berries.
Nutritional Information

Each serving contains: 623 calories, 31 g fat, 11 g saturated fat, 0 g trans fat, 132 mg cholesterol, 751 mg sodium, 76 g carbohydrates, 9 g fiber, 28 g sugar, 17 g protein. ","Daily values: 7% vitamin A, 79% vitamin C, 23% calcium, 7% iron.

15 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 cups assorted fresh berries
Berry Blend
Berry Blend - 15 Ounce
$5.99$0.40/oz
1/3 cup Elderberry Simple Syrup, opposite
Honey Gardens Syrup Elderberry
Honey Gardens Syrup Elderberry - 4 Fluid ounce
$11.99$3.00/fl oz
2 cups gluten-free all-purpose flour
Bob's Red Mill Gluten Free All-purpose Baking Flour
Bob's Red Mill Gluten Free All-purpose Baking Flour - 22 Ounce
$5.99$0.27/oz
1 Tbsp. Fresh Thyme baking powder
Rumford Baking Powder
Rumford Baking Powder - 8.1 Ounce
$3.99$0.49/oz
½ tsp. xanthan gum
Bob's Red Mill Xanthan Gum
Bob's Red Mill Xanthan Gum - 8 Ounce
$12.99$1.62/oz
½ tsp. Fresh Thyme fine sea salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
2 Fresh Thyme large eggs, lightly beaten
Fresh Thyme Organic Large Grade A Brown Eggs
Fresh Thyme Organic Large Grade A Brown Eggs - 1 Each
Sale
$3.99 was $4.99
1½ cups Fresh Thyme 2% reduced-fat milk
Fresh Thyme Organic 2% Reduced Fat Milk
Fresh Thyme Organic 2% Reduced Fat Milk - 64 Fluid ounce
$4.49$0.07/fl oz
¼ cup Fresh Thyme organic ghee, melted
Fresh Thyme Organic Ghee
Fresh Thyme Organic Ghee - 14 Ounce
$10.99$0.78/oz
3 Tbsp. agave nectar
Madhava Organic Light Agave Nectar
Madhava Organic Light Agave Nectar - 17 Ounce
$6.49$0.38/oz
2 tsp. Fresh Thyme organic vanilla extract
Not Available
½ cup chopped walnuts, toasted
Fisher Chopped Walnuts
Fisher Chopped Walnuts - 10 Ounce
$9.19$0.92/oz
Fresh Thyme nonstick spray
Fresh Thyme Avocado Cooking Oil Spray
Fresh Thyme Avocado Cooking Oil Spray - 5 Fluid ounce
$5.99$1.20/fl oz

Nutritional Information

Each serving contains: 623 calories, 31 g fat, 11 g saturated fat, 0 g trans fat, 132 mg cholesterol, 751 mg sodium, 76 g carbohydrates, 9 g fiber, 28 g sugar, 17 g protein. ","Daily values: 7% vitamin A, 79% vitamin C, 23% calcium, 7% iron.

Directions

 

  1. In a large bowl, stir together flour, baking powder, xanthan gum, and salt. In a medium bowl, whisk together eggs, milk, ghee, agave nectar, and vanilla. Add egg mixture to flour mixture; stir until combined. Stir in walnuts. Let stand 5 minutes. Stir batter again.
  2. Spray a griddle or heavy skillet with nonstick spray; preheat over medium heat. Pour ¼-cup portions of batter onto hot griddle. Cook for 1 to 2 minutes on each side or until pancakes are golden. (Flip to second side when surfaces are bubbly and edges are slightly dry.)
  3. To serve, stack 3 pancakes on each plate. Top with fresh berries.