Grapefruit Basil Punch

1. In a small saucepan, heat water and agave nectar over medium heat. Whisk until agave nectar is dissolved. Remove from heat and add basil leaves. Cover and let cool; then discard wilted basil leaves.
2. In a large ice-filled pitcher, combine cooled mixture, grapefruit juice, and fresh lime juice. Add your choice of sparkling mineral water or sparkling rosé wine. Stir to combine. Add grapefruit slices, fresh basil leaves, and pomegranate arils to glasses for garnish, if desired. Makes 10 6-oz. servings.

Nutrition facts per serving: 67 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 7 mg sodium, 17 g carbohydrates, 2 g fiber, 12 g sugar, 1 g protein. Daily Values: 6% vitamin A, 10% vitamin C, 9% calcium, 5% iron.