Heirloom Tomato Gazpacho
For an outstanding cold soup such as this gazpacho, select only the most flavorful tomatoes.
Recipe - Downers Grove, IL
Heirloom Tomato Gazpacho
Prep Time9 Minutes
Servings6
0Ingredients
1½ lbs. chopped heirloom tomatoes
¼ cup coarsely chopped shallots
1 Tbsp. Fresh Thyme extra-virgin olive oil
1 Tbsp. Fresh Thyme organic red wine vinegar
1 jalapeño pepper*, seeded and chopped
1 large clove garlic, chopped
½ teaspoon Fresh Thyme coarse sea salt
Pinch of cayenne pepper
2 cups Fresh Thyme organic vegetable juice
¾ cup peeled and finely chopped English cucumber
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped green bell pepper
¼ cup finely chopped celery (1 stalk)
Fresh Thyme sour cream or Greek yogurt, fresh basil, and cracked black pepper, for garnishes
Directions
- In a food processor, combine tomatoes, shallots, olive oil, red wine vinegar, jalapeño pepper, garlic, salt, and cayenne pepper. Add vegetable juice; cover and process until smooth.","Stir in cucumber, yellow and green bell peppers, and celery. Cover and refrigerate at least 2 hours to blend flavors.
- Ladle soup into bowls. Garnish as desired.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.
Nutritional Information
Each serving contains: 71 calories, 3 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 385 mg sodium, 11 g carbohydrates, 3 g fiber, 7 g sugar, 2 g protein. Daily values: 36% vitamin A, 106% vitamin C, 4% calcium, 4% iron.
9 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Directions
- In a food processor, combine tomatoes, shallots, olive oil, red wine vinegar, jalapeño pepper, garlic, salt, and cayenne pepper. Add vegetable juice; cover and process until smooth.","Stir in cucumber, yellow and green bell peppers, and celery. Cover and refrigerate at least 2 hours to blend flavors.
- Ladle soup into bowls. Garnish as desired.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves.
