Hot Honey Garlic Shrimp
Kick up this classic New Orleans dish with the addition of Savannah Bee Company's Hot Honey! Serve this skillet appetizer with slices of grilled bread to sop up the tangy, sweet sauce. (Recipe courtesy of Savannah Bee Company)
Recipe - Downers Grove, IL
Hot Honey Garlic Shrimp
0
Servings4
0Ingredients
½ cup salted butter
4 cloves garlic, minced
¼ cup Savannah Bee Company Hot Honey
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
¼ cup chopped fresh parsley
1 lemon, sliced
1½ pounds large shrimp, peeled with tails left on
Grilled bread for dipping
Directions
- Melt the butter in a large cast-iron skillet over medium-high heat.
- Add the garlic and cook until tender, about 1 minutes.
- Stir in the hot honey, Worcestershire sauce, lemon juice, soy sauce, parsley, and lemon slices. Simmer for 5 minutes.
- Add the shrimp and cook 5 minutes or until cooked through.
- Serve straight from the skillet with grilled bread for dipping
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Thyme Salted Butter Quarters - 1 Pound
$4.49$4.49/lb
Garlic - 1 Each
$0.69
Savannah Bee Company Hot Honey Scotch Bonnet Pepper - 3 Ounce
$6.99$2.33/oz
Fresh Thyme Worcestershire Sauce - 10 Ounce
$3.49$0.35/oz
Lemons - 1 Each
$0.99
Not Available
Italian Parsley - 1 Each
$0.99
Lemons - 1 Each
$0.99
Jumbo 16/20ct Raw Easy Peel Shrimp - 32 Ounce
$20.98$0.66/oz
Bridor French Baguette - 32 Each
$2.99$0.09 each
Directions
- Melt the butter in a large cast-iron skillet over medium-high heat.
- Add the garlic and cook until tender, about 1 minutes.
- Stir in the hot honey, Worcestershire sauce, lemon juice, soy sauce, parsley, and lemon slices. Simmer for 5 minutes.
- Add the shrimp and cook 5 minutes or until cooked through.
- Serve straight from the skillet with grilled bread for dipping