Mandarin Avocado Salsa

This fragrant, colorful and delicious salsa is loaded with fresh citrus, a perfect pairing with chips or as a fish or chicken topper.

Recipe - Downers Grove, IL

Prep Time12 Minutes

Servings8

Ingredients

2 tsp. mandarin zest

5 mandarins, peeled, segmented, and chopped

1 grapefruit, peeled, segmented, and chopped

1 avocado, peeled, seeded, and diced

1 jalapeño pepper,* seeded and finely chopped

2 Tbsp. finely chopped white onion

1 Tbsp. chopped fresh cilantro

½ tsp. Fresh Thyme organic chili powder

⅛ tsp. ground white pepper

Fresh Thyme fine sea salt, to taste

Cauliflower tortilla chips, for serving

Jicama

Directions

In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
Cover and chill for 1 hour.
Serve with cauliflower tortilla chips and jicama.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}

Nutritional Information

Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron

12 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
Cover and chill for 1 hour.
Serve with cauliflower tortilla chips and jicama.

* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}