Mandarin Avocado Salsa
This fragrant, colorful and delicious salsa is loaded with fresh citrus, a perfect pairing with chips or as a fish or chicken topper.
Recipe - Downers Grove, IL
Mandarin Avocado Salsa
Prep Time12 Minutes
Servings8
0Ingredients
2 tsp. mandarin zest
5 mandarins, peeled, segmented, and chopped
1 grapefruit, peeled, segmented, and chopped
1 avocado, peeled, seeded, and diced
1 jalapeño pepper,* seeded and finely chopped
2 Tbsp. finely chopped white onion
1 Tbsp. chopped fresh cilantro
½ tsp. Fresh Thyme organic chili powder
⅛ tsp. ground white pepper
Fresh Thyme fine sea salt, to taste
Cauliflower tortilla chips, for serving
Jicama, peeled, sliced, and trimmed into triangles, for serving
Directions
- In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
- Cover and chill for 1 hour.
- Serve with cauliflower tortilla chips and jicama wedges.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}
Nutritional Information
Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron
12 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Grapefruit - 1 Each
$1.99
Hass Avocados - 1 Each
$1.99
Jalapeno Chile Peppers - 0.25 Pound
$0.50 avg/ea$1.99/lb
Yellow Onions - 0.75 Pound
$0.97 avg/ea$1.29/lb
Cilantro - 1 Each
$0.99
Fresh Thyme Organic Chili Powder - 1.94 Ounce
$3.99$2.06/oz
Mccormick Ground White Pepper - 1 Ounce
$5.99$5.99/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Not Available
Not Available
Nutritional Information
Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron
Directions
- In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
- Cover and chill for 1 hour.
- Serve with cauliflower tortilla chips and jicama wedges.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}