Maple Sweet PotatoesMaple Sweet Potatoes
Maple Sweet Potatoes
Maple Sweet Potatoes
A holiday mainstay, these syrupy-sweet potatoes entice with their aroma and warm, hearty taste. It’s the traditional comfort food that can’t be replaced.
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Recipe - Downers Grove, IL
Meghans Maple Sweet Potatoes.jpg
Maple Sweet Potatoes
Prep Time35 Minutes
Servings10
Cook Time90 Minutes
Ingredients
Fresh Thyme olive oil cooking spray
4 lb. sweet potatoes or red yams, peeled and sliced ⅛ inch thick
¼ cup Fresh Thyme extra-virgin olive oil
1½ tsp. Fresh Thyme fine sea salt
½ cup dried cranberries, lightly chopped
3 Tbsp. Fresh Thyme organic maple syrup
2 Tbsp. balsamic vinegar
½ tsp. ground cinnamon
2 Tbsp. unsalted butter
⅓ cup finely chopped praline pecans
Fresh thyme leaves, for garnish
Directions
  1. Preheat oven to 325°F. Spray a 2½-qt. baking dish (with 2-inch sides) with cooking spray; set aside.
  2. In a large bowl, toss potatoes with olive oil and salt. Arrange sweet potato slices on edges in the prepared dish, working in a circle from the outside in. Sprinkle with cranberries, tucking some between slices. Cover tightly with foil.
  3. Bake 1 hour 15 minutes or just until potatoes are tender. Meanwhile, in a small saucepan, combine maple syrup, balsamic vinegar, and cinnamon. Bring to a boil; reduce heat. Gently simmer 2 minutes. Stir in butter and praline pecans.
  4. Uncover potatoes; drizzle with syrup mixture. Bake, uncovered, 10 to 15 minutes more or until potatoes are tender. Let stand 5 minutes before serving.
Nutritional Information

Each serving contains: 298 calories, 12 g fat, 3 g saturated fat, 0 g trans fat, 6 mg cholesterol, 134 mg sodium, 46 g carbohydrates, 6 g fiber, 16 g sugar, 3 g protein. Daily values: 516% vitamin A, 7% vitamin C, 7% calcium, 7% iron.

35 minutes
Prep Time
90 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Fresh Thyme olive oil cooking spray
Fresh Thyme Extra Virgin Olive Oil Spray
Fresh Thyme Extra Virgin Olive Oil Spray - 5 Fluid ounce
Sale
$3.99 was $5.99$0.80/fl oz
4 lb. sweet potatoes or red yams, peeled and sliced ⅛ inch thick
Sweet Potatoes
Sweet Potatoes - 1.25 Pound
$1.61 avg/ea$1.29/lb
¼ cup Fresh Thyme extra-virgin olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$15.99$0.47/oz
1½ tsp. Fresh Thyme fine sea salt
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.79$0.11/oz
½ cup dried cranberries, lightly chopped
Made With Dried Sweetened Cranberries Tub
Made With Dried Sweetened Cranberries Tub - 7.25 Ounce
$5.99$0.83/oz
3 Tbsp. Fresh Thyme organic maple syrup
Fresh Thyme Organic Maple Syrup
Fresh Thyme Organic Maple Syrup - 8 Ounce
$6.99$0.87/oz
2 Tbsp. balsamic vinegar
Fresh Thyme Balsamic Vinegar
Fresh Thyme Balsamic Vinegar - 16.9 Ounce
$4.99$0.30/oz
½ tsp. ground cinnamon
Fresh Thyme Organic Ground Cinnamon
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
2 Tbsp. unsalted butter
Fresh Thyme Unsalted Butter Quarters
Fresh Thyme Unsalted Butter Quarters - 1 Pound
$4.49$4.49/lb
⅓ cup finely chopped praline pecans
Praline Pecans
Praline Pecans - 1 Pound
$11.99/lb$11.99/lb
Fresh thyme leaves, for garnish
Fresh Thyme Organic Thyme
Fresh Thyme Organic Thyme - 0.75 Ounce
$2.50$3.33/oz

Nutritional Information

Each serving contains: 298 calories, 12 g fat, 3 g saturated fat, 0 g trans fat, 6 mg cholesterol, 134 mg sodium, 46 g carbohydrates, 6 g fiber, 16 g sugar, 3 g protein. Daily values: 516% vitamin A, 7% vitamin C, 7% calcium, 7% iron.

Directions

  1. Preheat oven to 325°F. Spray a 2½-qt. baking dish (with 2-inch sides) with cooking spray; set aside.
  2. In a large bowl, toss potatoes with olive oil and salt. Arrange sweet potato slices on edges in the prepared dish, working in a circle from the outside in. Sprinkle with cranberries, tucking some between slices. Cover tightly with foil.
  3. Bake 1 hour 15 minutes or just until potatoes are tender. Meanwhile, in a small saucepan, combine maple syrup, balsamic vinegar, and cinnamon. Bring to a boil; reduce heat. Gently simmer 2 minutes. Stir in butter and praline pecans.
  4. Uncover potatoes; drizzle with syrup mixture. Bake, uncovered, 10 to 15 minutes more or until potatoes are tender. Let stand 5 minutes before serving.