Mustard Salad Dressing
This plant-based salad dressing gets its creamy texture from chia seeds and oat milk! While great for a salad, it's a versatile condiment that can also be used in sandwiches, grain bowls, or as a dipping sauce.
Recipe - Downers Grove, IL
Mustard Salad Dressing
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Ingredients
â…” cup Plain Original oatmilk
1 ½ Tbsp. Chia seeds
2 Tbsp. Apple cider vinegar
2 Tbsp. Canola oil
1 tsp. Dijon mustard
½ tsp. Turmeric
½ tsp. Tapioca starch
¼ tsp. coarse salt
¼ tsp. black pepper
Directions
- In a bowl combine 2/3 cup oatmilk and chia seeds. Allow chia seeds to soak in oatmilk for 10 minutes.
- In a small food processor, combine oatmilk mixture and remaining ingredients. Process until smooth and creamy. Makes 3/4 cup.
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Prep Time
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Cook Time
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Servings
Directions
- In a bowl combine 2/3 cup oatmilk and chia seeds. Allow chia seeds to soak in oatmilk for 10 minutes.
- In a small food processor, combine oatmilk mixture and remaining ingredients. Process until smooth and creamy. Makes 3/4 cup.
