Nectarine-Blueberry Crisp
Coconut sugar offers a slight hint of caramel to this version of the classic crisp; substitute with brown sugar if you prefer. The crisp may be cooked outside on a grill or in the oven. It also may be cooked in individual skillets or in one pan for an additional 10 to 15 minutes.
Recipe - Downers Grove, IL
Nectarine-Blueberry Crisp
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories301
Ingredients
4 nectarines, pitted and sliced
1 (6 oz.) container fresh blueberries
1 Tbsp. fresh lemon juice
¼ cup plus 2 Tbsp. Fresh Thyme organic coconut sugar, divided
2 tsp. Fresh Thyme cornstarch
½ tsp. ground ginger
1/3 cup old-fashioned rolled oats
2 Tbsp. almond flour
3 Tbsp. chilled Fresh Thyme salted butter
2 Tbsp. coarsely chopped slivered almonds
Directions
- Preheat grill for indirect cooking over medium-high heat (375°F).*
- In a large bowl, combine nectarines, blueberries, and lemon juice. In a small bowl, combine ¼ cup coconut sugar, cornstarch, and ginger; sprinkle over fruit mixture and toss. Spoon fruit mixture into four 5-inch cast-iron skillets; set aside.
- For topping, in a medium bowl, combine oats, almond flour, and remaining 2 Tbsp. coconut sugar. Cut in butter until well combined. Stir in chopped almonds. Sprinkle topping over fruit in skillets. Loosely cover with foil.
- Grill for 20 minutes. Uncover; continue grilling for 10 to 15 minutes or until nectarines are tender. Cool slightly before serving.
Nutritional Information
Each serving contains: 301 calories, 11 g fat, 6 g saturated fat, 0 g trans fat, 23 mg cholesterol, 70 mg sodium, 49 g carbohydrates, 5 g fiber, 33 g sugar, 4 g protein. Daily values: 17% vitamin A, 30% vitamin C, 2% calcium, 7% iron.
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
301
Calories
Shop Ingredients
Makes 4 servings
Yellow Nectarines - 0.5 Pound
Blueberries Pint - 1 Each
Lemons - 1 Each
Not Available
Fresh Thyme 100% Pure Corn Starch - 16 Ounce
Fresh Thyme Organic Ground Ginger - 1.48 Ounce
Bob's Red Mill Organic Old-fashioned Whole Grain Rolled Oats - 32 Ounce
Not Available
Fresh Thyme Salted Butter Quarters - 1 Pound
Fisher Slivered Almonds - 10 Ounce
Nutritional Information
Each serving contains: 301 calories, 11 g fat, 6 g saturated fat, 0 g trans fat, 23 mg cholesterol, 70 mg sodium, 49 g carbohydrates, 5 g fiber, 33 g sugar, 4 g protein. Daily values: 17% vitamin A, 30% vitamin C, 2% calcium, 7% iron.
Directions
- Preheat grill for indirect cooking over medium-high heat (375°F).*
- In a large bowl, combine nectarines, blueberries, and lemon juice. In a small bowl, combine ¼ cup coconut sugar, cornstarch, and ginger; sprinkle over fruit mixture and toss. Spoon fruit mixture into four 5-inch cast-iron skillets; set aside.
- For topping, in a medium bowl, combine oats, almond flour, and remaining 2 Tbsp. coconut sugar. Cut in butter until well combined. Stir in chopped almonds. Sprinkle topping over fruit in skillets. Loosely cover with foil.
- Grill for 20 minutes. Uncover; continue grilling for 10 to 15 minutes or until nectarines are tender. Cool slightly before serving.