3 Tbsp. Fresh Thyme honey 

½ tsp. lime zest 

3 Tbsp. fresh lime juice 

2 Tbsp. fresh orange juice, divided 

2 bananas, peeled and cut into ½-inch slices 

1 large papaya, halved and seeded 

1 cup fresh pineapple chunks 

1 cup cubed fresh mango 

2 kiwis, peeled and cut into ¼-inch slices and halved 

1 cup fresh raspberries 

Fresh Thyme organic coconut chips, toasted 

Fresh mint, for garnish 

1. In a small bowl, whisk together honey, lime zest and juice, and 1 Tbsp. orange juice; set aside.
2. In a large bowl, toss banana slices with remaining 1 Tbsp. orange juice. Use a melon baller to scoop the papaya into balls, leaving a ½-inch shell in the papaya. Set shells aside; toss papaya with bananas in bowl.
3. Add pineapple, mango, and kiwi to bananas and papaya; drizzle with honey mixture. Add raspberries and toss lightly. Spoon fruit into papaya shells. Top with toasted coconut. Garnish with mint and extra lime juice.

Each serving contains: 128 calories, 2 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 6 mg sodium, 29 g carbohydrates, 4 g fiber, 21 g sugar, 1 g protein. ","Daily values: 13% vitamin A, 76% vitamin C, 2% calcium, 3% iron.