Peppered Bacon-Wrapped Green Bean Bundles
Wrap up green beans with peppered bacon and drizzle with a maple mushroom sauce.
Recipe - Downers Grove, IL
Peppered Bacon-Wrapped Green Bean Bundles
Prep Time13 Minutes
Servings8
Cook Time13 Minutes
Ingredients
1 lb. fresh green beans
8 slices Fresh Thyme peppered bacon
1/4 cup Fresh Thyme pickled mushrooms, finely chopped
3 Tbsp. Fresh Thyme organic maple syrup
2 Tbsp. Fresh Thyme canola oil
1 Tbsp. Fresh Thyme apple cider vinegar
1 tsp. Fresh Thyme stone-ground mustard
1 clove garlic, minced
Directions
- In a large saucepan, cook green beans, uncovered, in boiling water over medium-high heat for 5 minutes or until crisp-tender. Drain and set aside.
- Preheat oven to 400ËšF. Line a large rimmed baking pan with foil. Arrange bacon in a single layer on foil. Bake for 10 to 12 minutes or until bacon is cooked but not crispy. Drain bacon on paper towels. Remove and discard foil and drippings from pan.
- Once baking pan has cooled slightly, divide green beans into eight bundles; place on pan. Wrap each bundle with a bacon strip, securing with a wooden toothpick.
- In a small bowl, combine mushrooms, maple syrup, oil, vinegar, mustard, and garlic. Brush mixture over green bean bundles.
- Bake green bean bundles for 10 to 12 minutes or until bacon is crisp.
Nutritional Information
Each serving contains: 150 calories, 9 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 427 mg sodium, 11 g carbohydrates, 2 g fiber, 7 g sugar, 5 g protein. Daily values: 7% vitamin A, 6% vitamin C, 2% calcium, 6% iron.
13 minutes
Prep Time
13 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Pero Family Farms Organic Green Beans - 12 Ounce
$4.99$0.42/oz
Deli Sliced Thick Cut Peppered Bacon - 1 Pound
$6.49 avg/ea$6.49/lb
Not Available
Fresh Thyme Organic Maple Syrup - 8 Ounce
Sale
$5.24 was $6.99$0.66/oz
Fresh Thyme Expeller Pressed Canola Oil - 32 Fluid ounce
$4.99$0.16/fl oz
Fresh Thyme Organic Apple Cider Vinegar - 16 Fluid ounce
$3.49$0.22/fl oz
Fresh Thyme Organic Stone Ground Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
Garlic - 1 Each
$0.69
Nutritional Information
Each serving contains: 150 calories, 9 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 427 mg sodium, 11 g carbohydrates, 2 g fiber, 7 g sugar, 5 g protein. Daily values: 7% vitamin A, 6% vitamin C, 2% calcium, 6% iron.
Directions
- In a large saucepan, cook green beans, uncovered, in boiling water over medium-high heat for 5 minutes or until crisp-tender. Drain and set aside.
- Preheat oven to 400ËšF. Line a large rimmed baking pan with foil. Arrange bacon in a single layer on foil. Bake for 10 to 12 minutes or until bacon is cooked but not crispy. Drain bacon on paper towels. Remove and discard foil and drippings from pan.
- Once baking pan has cooled slightly, divide green beans into eight bundles; place on pan. Wrap each bundle with a bacon strip, securing with a wooden toothpick.
- In a small bowl, combine mushrooms, maple syrup, oil, vinegar, mustard, and garlic. Brush mixture over green bean bundles.
- Bake green bean bundles for 10 to 12 minutes or until bacon is crisp.