Pumpkin Pie Dip
Fresh Thyme's pumpkin pie dip recipe sports just three ingredients! Make sure to purchase the pumpkin pie mix and not plain canned pumpkin.
Recipe - Downers Grove, IL
Pumpkin Pie Dip
Prep Time5 Minutes
Servings16
0Ingredients
1 cup of whole milk ricotta cheese
1 cup canned organic pumpkin pie mix
1 (5.3 oz.) container Fresh Thyme vanilla nonfat Greek yogurt
Chopped pecan pralines, for garnish
Chopped candied ginger, for garnish
Directions
- In a food processor, combine ricotta, pumpkin pie mix, and yogurt. Cover and process until smooth.
- Transfer dip to a serving bowl. Cover and refrigerate for 2 hours or until chilled.
- To serve, garnish with chopped ginger and pecans; accompany with desired dippers.
Nutritional Information
Suggested dippers: Fresh Thyme gingersnaps and vanilla wafers, sweet potato chips, and/or apple slices, for serving
Each serving contains: 51 calories, 2 g fat, 1 g saturated fat, 0 g trans fat, 8 mg cholesterol, 39 mg sodium, 5 g carbohydrates, 1 g fiber, 4 g sugar, 3 g protein. Daily values: 18% vitamin A, 0% vitamin C, 5% calcium, 1% iron.
5 minutes
Prep Time
0 minutes
Cook Time
16
Servings
Directions
- In a food processor, combine ricotta, pumpkin pie mix, and yogurt. Cover and process until smooth.
- Transfer dip to a serving bowl. Cover and refrigerate for 2 hours or until chilled.
- To serve, garnish with chopped ginger and pecans; accompany with desired dippers.
