Pumpkin Pie Dip
Fresh Thyme's pumpkin pie dip recipe sports just three ingredients! Make sure to purchase the pumpkin pie mix and not plain canned pumpkin.
Recipe - Downers Grove, IL
Pumpkin Pie Dip
Prep Time5 Minutes
Servings16
0Ingredients
1 cup of whole milk ricotta cheese
1 cup canned organic pumpkin pie mix
1 (5.3 oz.) container Fresh Thyme vanilla nonfat Greek yogurt
Chopped pecan pralines, for garnish
Chopped candied ginger, for garnish
Directions
- In a food processor, combine ricotta, pumpkin pie mix, and yogurt. Cover and process until smooth.
- Transfer dip to a serving bowl. Cover and refrigerate for 2 hours or until chilled.
- To serve, garnish with chopped ginger and pecans; accompany with desired dippers.
Nutritional Information
Suggested dippers: Fresh Thyme gingersnaps and vanilla wafers, sweet potato chips, and/or apple slices, for serving
Each serving contains: 51 calories, 2 g fat, 1 g saturated fat, 0 g trans fat, 8 mg cholesterol, 39 mg sodium, 5 g carbohydrates, 1 g fiber, 4 g sugar, 3 g protein. Daily values: 18% vitamin A, 0% vitamin C, 5% calcium, 1% iron.
5 minutes
Prep Time
0 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
Belgioioso Whole Milk Ricotta Con Latte - 16 Ounce
$5.99$0.37/oz
Farmer's Market Organic Pumpkin Pie Mix - 15 Ounce
Sale
$2.99 was $3.79$0.20/oz
Oikos Triple Zero Vanilla Greek Yogurt - 5.3 Ounce
$1.79$0.34/oz
In-Store Purchase Only
Praline Pecans - 1 PoundSale
$9.59/lb was $11.99/lb$9.59/lb
Fresh Thyme Crystalized Ginger - 2 Ounce
$3.99$2.00/oz
Nutritional Information
Suggested dippers: Fresh Thyme gingersnaps and vanilla wafers, sweet potato chips, and/or apple slices, for serving
Each serving contains: 51 calories, 2 g fat, 1 g saturated fat, 0 g trans fat, 8 mg cholesterol, 39 mg sodium, 5 g carbohydrates, 1 g fiber, 4 g sugar, 3 g protein. Daily values: 18% vitamin A, 0% vitamin C, 5% calcium, 1% iron.
Directions
- In a food processor, combine ricotta, pumpkin pie mix, and yogurt. Cover and process until smooth.
- Transfer dip to a serving bowl. Cover and refrigerate for 2 hours or until chilled.
- To serve, garnish with chopped ginger and pecans; accompany with desired dippers.