Robust Rub Rib Roast featuring Certified Angus Beef®
A robust rub makes a boneless rib roast extra flavorful for a special occasion dinner. Follow this easy recipe for robustly seasoned beef cooked to perfection
Recipe - Downers Grove, IL
Robust Rub Rib Roast featuring Certified Angus Beef®
Prep Time24 Minutes
Servings7
Cook Time63 Minutes
Ingredients
6 pounds Certified Angus Beef® boneless rib roast
1 tablespoon coriander
1 tablespoon mustard seeds
2 teaspoons caraway seeds
2 tablespoons kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon coarse ground peppercorn trio
2 teaspoons red pepper flakes
Directions
- Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
- Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
- Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.
24 minutes
Prep Time
63 minutes
Cook Time
7
Servings
Directions
- Combine coriander, mustard seed and caraway seeds in a heavy-duty zipper-locking bag; place on a cutting board. Using a meat mallet or rolling pin, crack seeds until all have been coarsely broken. Combine with remaining spices.
- Season all sides of rib roast with rub, cover with plastic wrap and refrigerate for at least one hour, overnight preferred.
- Preheat oven to 450°F. Place rib roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 350°F and roast for 1 3/4 to 2 hours or to internal temperature of 125°F for a deep pink interior.
