1. Preheat oven to 400ºF*. Unfold pastry and place on piece of parchment paper. Roll pastry into a 10x12-inch rectangle. Transfer pastry on parchment to a baking sheet. Using a pizza wheel or sharp knife, score a 1/2-inch border along pastry edge. Generously prick the pastry inside the border with a fork. 
2. In a small bowl, whisk together egg and water. Brush pastry with egg mixture. 
3. Bake pastry for 12 minutes or until golden. Remove from oven. Brush with 2 Tbsp. basil-infused olive oil. Add a layer of mozzarella cheese slices and fresh tomato slices. Return to oven and bake 5 minutes more or until the crust is golden brown.
4. Season with sea salt and black pepper, to taste. Drizzle with balsamic glaze, if desired. Top with fresh basil leaves.
5. Basil-Infused Olive Oil: In a blender, combine 1 cup fresh basil leaves, 1/2 tsp. minced garlic, and 1/2 cup Fresh Thyme extra virgin olive oil. Blend until smooth. Cover and refrigerate any leftover oil for up to one week. Makes 1/2 cup.

* Grill It: Prepare charcoal or gas grill for indirect high heat cooking (400ºF). Roll pastry into a 10x12-inch rectangle on two layers of heavy duty foil. Continue with steps 1 and 2. Cook on grill, covered, for recommended baking times, following steps 3 and 4.

Each serving contains: 284 calories, 20 g fat, 7 gsaturated fat, 0 g trans fat, 43 mg cholesterol, 189 mg sodium, 16 g carbohydrates, 1 g fiber, 2 g sugar, 9 g protein. Daily values: 11% vitamin A, 8% vitamin C, 16% calcium, 6% iron."