.
home
home
00
Slow Cooker Teriyaki ChickenSlow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

A fresh and new weeknight dinner that is easy, nutritious, and family-approved! This easy-prep, flavor-packed slow cooker meal is sure to become a family favorite – for those eating AND making! Recipe courtesy of My Everyday Table!
My Everyday Table
My Everyday Table
Logo
Recipe - Downers Grove, IL
Crockpot Teriyaki Chicken
Slow Cooker Teriyaki Chicken
0
Servings4
0
Ingredients
2 lbs. Skinless boneless chicken thighs, cut into 3-inch pieces
1 cup Fresh Thyme Teriyaki Sauce, plus more for serving
2 cups white rice (jasmine or similar)
15 oz. can Fresh Thyme coconut milk
veggie for side
garnish: sesame seeds
Sliced green onion
Red pepper flakes
Directions
  1. Add chicken to slow cooker. Top with teriyaki sauce and stir so all chicken is coated. Cover and cook on Low for 3-4 hours, or until chicken is cooked through and reaches an internal temperature of 185 degrees F.
  2. About 30-45 minutes before you’re going to eat, prep your sides.
  3. Make rice according to package instructions, but swap out some (or all) of the water for the coconut milk. You may need to add a little bit more water to cook, but it will depend on the exact instructions you are using. Use all the coconut milk and add extra water if necessary.
  4. Prep veggie.
  5. Add cooked rice to a bowl and top with cooked chicken (scoop out with a slotted spoon), and drizzle with extra teriyaki sauce if desired. Garnish with sesame seeds and green onions. Serve with veggies. 
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Add chicken to slow cooker. Top with teriyaki sauce and stir so all chicken is coated. Cover and cook on Low for 3-4 hours, or until chicken is cooked through and reaches an internal temperature of 185 degrees F.
  2. About 30-45 minutes before you’re going to eat, prep your sides.
  3. Make rice according to package instructions, but swap out some (or all) of the water for the coconut milk. You may need to add a little bit more water to cook, but it will depend on the exact instructions you are using. Use all the coconut milk and add extra water if necessary.
  4. Prep veggie.
  5. Add cooked rice to a bowl and top with cooked chicken (scoop out with a slotted spoon), and drizzle with extra teriyaki sauce if desired. Garnish with sesame seeds and green onions. Serve with veggies.