Stuffed Apple SnackStuffed Apple Snack
Stuffed Apple Snack
Stuffed Apple Snack
This convenient take-along treat turns an apple into an edible container filled with its own spread.
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Recipe - Downers Grove, IL
Stuffed Apple Snack
Stuffed Apple Snack
Prep Time30 Minutes
Servings6
0
Ingredients
1 sweet red apple, such as Honeycrisp
1/4 cup Fresh Thyme Chocolate Hazelnut spread
Kitchen twine or rubber band
Chopped walnuts, optional
Directions
  1. Cut apple in half. Scoop out core with a melon baller.
  2. Fill with chocolate-hazelnut spread. Put apple together and carefully cut into six wedges. Holding apple together, secure with kitchen twine or rubber band until ready to serve.
  3. Remove twine, pull apart apple wedges, and reapply spread as needed.
  4. Serve wedges sprinkled with chopped walnuts, if desired.
Nutritional Information

Each serving contains: 82 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 12 g carbohydrates, 1 g fiber, 10 g sugar, 1 g protein. Daily values: 0% vitamin A, 2% vitamin C, 1% calcium, 1% iron.

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 sweet red apple, such as Honeycrisp
Honeycrisp Apples
Honeycrisp Apples - 0.85 Pound
$1.69 avg/ea$1.99/lb
1/4 cup Fresh Thyme Chocolate Hazelnut spread
Fresh Thyme Chocolate Hazelnut Spread
Fresh Thyme Chocolate Hazelnut Spread - 13 Ounce
$3.99$0.31/oz
Kitchen twine or rubber band
Not Available
Chopped walnuts, optional
Fisher Chopped Walnuts
Fisher Chopped Walnuts - 10 Ounce
$9.19$0.92/oz

Nutritional Information

Each serving contains: 82 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 5 mg sodium, 12 g carbohydrates, 1 g fiber, 10 g sugar, 1 g protein. Daily values: 0% vitamin A, 2% vitamin C, 1% calcium, 1% iron.

Directions

  1. Cut apple in half. Scoop out core with a melon baller.
  2. Fill with chocolate-hazelnut spread. Put apple together and carefully cut into six wedges. Holding apple together, secure with kitchen twine or rubber band until ready to serve.
  3. Remove twine, pull apart apple wedges, and reapply spread as needed.
  4. Serve wedges sprinkled with chopped walnuts, if desired.