1. In a small bowl, combine flour, cornmeal, brown sugar, salt, and chili powder. In a large bowl, combine egg, milk, 1 Tbsp. vegetable oil, and garlic paste; stir in corn, roasted pepper, and green onion. Stir dry ingredients into wet ingredients.
2. Place panko in a medium bowl; spoon heaping tablespoons of corn mixture into panko. Coat with crumbs and form into 2-inch-diameter balls.
3. Heat oil to 350°F and carefully add panko-coated balls one at a time. Do not overfill; balls should not touch while frying. Cook 3 to 4 minutes per batch or until golden, turning occasionally.
4. Garnish with additional green onions and cayenne pepper, if desired. Serve with Fresh Thyme Carolina BBQ Sauce for dipping.

Each serving contains: 151 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 25 mg cholesterol, 467 mg sodium, 25 g carbohydrates, 2 g fiber, 2 g sugar, 5 g protein. Daily values: 3% vitamin A, 2% vitamin C, 7% calcium, 8% iron.