Tangy Cherry Winter Slaw
A fresh chilled salad for the winter—light and delicious!
Recipe - Downers Grove, IL
Tangy Cherry Winter Slaw
Prep Time19 Minutes
Servings8
0Ingredients
4 cups thinly sliced Brussels sprouts
2 cups shredded radicchio
2 heads Belgian endive, shredded
Fresh Thyme fine sea salt, to taste
Fresh Thyme ground black pepper, to taste
2 Tbsp. tart cherry juice
2 tsp. Fresh Thyme organic Dijon mustard
2 tsp. Fresh Thyme organic honey
¼ cup Fresh Thyme extra-virgin olive oil
½ cup sunflower seeds
½ cup pistachios, toasted
¼ cup dried cherries
Directions
- In a large bowl, combine Brussels sprouts, radicchio, and Belgian endive. Season to taste with salt and pepper.
- In a small bowl, whisk together cherry juice, mustard, and honey. While whisking, slowly pour in olive oil. Drizzle dressing over slaw; toss to coat.
- Transfer slaw to a serving bowl; top with sunflower seeds, pistachios, and dried cherries.
Nutritional Information
Each serving contains: 237 calories, 18 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 106 mg sodium, 14 g carbohydrates, 4 g fiber, 5 g sugar, 7 g protein. Daily values: 15% vitamin A, 66% vitamin C, 4% calcium, 9% iron.
19 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Brussels Sprouts - 2 Pound
Sale
$3.98 avg/ea was $4.98 avg/ea$1.99/lb
Radicchio - 1.2 Pound
$4.79 avg/ea$3.99/lb
Not Available
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz
R.w. Knudsen Organic Just Tart Cherry Juice - 32 Fluid ounce
$9.99$0.31/fl oz
Fresh Thyme Organic Dijon Mustard - 10 Fluid ounce
$2.49$0.25/fl oz
Fresh Thyme 100% Pure Honey Usa - 32 Ounce
$14.99$0.47/oz
Fresh Thyme Extra Virgin Olive Oil - 8.5 Ounce
Sale
$4.69 was $4.99$0.55/oz
Made With Sunflower Seeds Tub - 9 Ounce
$5.99$0.67/oz
Wonderful Lightly Salted Shelled Pistachios - 6 Ounce
$6.99$1.17/oz
Not Available
Nutritional Information
Each serving contains: 237 calories, 18 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 106 mg sodium, 14 g carbohydrates, 4 g fiber, 5 g sugar, 7 g protein. Daily values: 15% vitamin A, 66% vitamin C, 4% calcium, 9% iron.
Directions
- In a large bowl, combine Brussels sprouts, radicchio, and Belgian endive. Season to taste with salt and pepper.
- In a small bowl, whisk together cherry juice, mustard, and honey. While whisking, slowly pour in olive oil. Drizzle dressing over slaw; toss to coat.
- Transfer slaw to a serving bowl; top with sunflower seeds, pistachios, and dried cherries.