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Wild Game Taco Soup with Elk and VenisonWild Game Taco Soup with Elk and Venison
Wild Game Taco Soup with Elk and Venison
Wild Game Taco Soup with Elk and Venison
Easy to prepare but impressive by design, this soup combines Elk, Venison and Beef Stock for a rich and fragrant flavor. Familiar fall veggies add a hearty texture and finish fresh with avocado on top.
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Recipe - Downers Grove, IL
Wild game taco soup
Wild Game Taco Soup with Elk and Venison
Prep Time9 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 tbsp. olive oil
1 red onion, diced
2 garlic cloves, minced
1 lb. Force of Nature ground venison
1 lb. Force of Nature ground elk
3 tbsp. chili powder
2 tbsp. ground cumin
1 tsp. paprika
1 zucchini, diced
2 bell peppers diced
1 jalapeño, minced
2 cup tomatoes, diced
1 cup tomato sauce
4 cups beef stock
Fresh cilantro (to garnish)
1 avocado, sliced (optional)
Sea salt to taste
Ground black pepper to taste
Directions
  1. Heat the cooking fat in a large Dutch oven over med-high heat. Add the onion and garlic, cook 2 to 3 minutes.
  2. Add the ground elk and venison to the onion mixuture, season with salt and pepper, brown 4 to 5 minutes, stirring occasionally.
  3. Sprinkle all of the spices over the meat and mix everything well.
  4. Add the zucchini, bell pepper, tomatoes, & jalapeno to the saucepan.
  5. Pour in the tomato sauce and beef stock, stir.
  6. Cover, lower heat to medium, and let simmer 20 to 25 minutes.
  7. Adjust the seasoning and serve topped with fresh cilantro and sliced avocado.
9 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp. olive oil
Fresh Thyme Extra Virgin Olive Oil
Fresh Thyme Extra Virgin Olive Oil - 33.8 Ounce
$12.49$0.37/oz
1 red onion, diced
Organic Red Onions
Organic Red Onions - 0.75 Pound
$1.49 avg/ea$1.99/lb
2 garlic cloves, minced
Garlic
Garlic - 1 Each
2 for $1.00
$0.50 was $0.69
1 lb. Force of Nature ground venison
Force Of Nature 100% Grass Fed Ground Venison
Force Of Nature 100% Grass Fed Ground Venison - 14 Ounce
$12.99$0.93/oz
1 lb. Force of Nature ground elk
Force Of Nature 100% Grass Fed Ground Elk
Force Of Nature 100% Grass Fed Ground Elk - 14 Ounce
$14.99$1.07/oz
3 tbsp. chili powder
Mccormick Chili Powder
Mccormick Chili Powder - 2.5 Ounce
$3.49$1.40/oz
2 tbsp. ground cumin
Fresh Thyme Organic Cumin Ground
Fresh Thyme Organic Cumin Ground - 2 Ounce
$3.99$2.00/oz
1 tsp. paprika
Mccormick Paprika
Mccormick Paprika - 2.12 Ounce
$4.99$2.35/oz
1 zucchini, diced
Zucchini Squash
Zucchini Squash - 0.75 Pound
$1.49 avg/ea$1.99/lb
2 bell peppers diced
Green Bell Peppers
Green Bell Peppers - 1 Each
$0.99
1 jalapeño, minced
Jalapeno Chile Peppers
Jalapeno Chile Peppers - 0.25 Pound
Sale
$0.25 avg/ea was $0.50 avg/ea$0.99/lb
2 cup tomatoes, diced
Roma Tomatoes
Roma Tomatoes - 0.75 Pound
$1.49 avg/ea$1.99/lb
1 cup tomato sauce
Fresh Thyme Tomato Sauce
Fresh Thyme Tomato Sauce - 15 Ounce
$0.99$0.07/oz
4 cups beef stock
Kitchen Basics Organic Beef Stock
Kitchen Basics Organic Beef Stock - 32 Ounce
$4.69$0.15/oz
Fresh cilantro (to garnish)
Cilantro
Cilantro - 1 Each
Sale
$0.77 was $0.99
1 avocado, sliced (optional)
Hass Avocados
Hass Avocados - 1 Each
$1.99
Sea salt to taste
Fresh Thyme Fine Sea Salt
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Ground black pepper to taste
Fresh Thyme Organic Ground Black Pepper
Fresh Thyme Organic Ground Black Pepper - 1.98 Ounce
$3.99$2.02/oz

Directions

  1. Heat the cooking fat in a large Dutch oven over med-high heat. Add the onion and garlic, cook 2 to 3 minutes.
  2. Add the ground elk and venison to the onion mixuture, season with salt and pepper, brown 4 to 5 minutes, stirring occasionally.
  3. Sprinkle all of the spices over the meat and mix everything well.
  4. Add the zucchini, bell pepper, tomatoes, & jalapeno to the saucepan.
  5. Pour in the tomato sauce and beef stock, stir.
  6. Cover, lower heat to medium, and let simmer 20 to 25 minutes.
  7. Adjust the seasoning and serve topped with fresh cilantro and sliced avocado.