Puff pastry, wild mushrooms, arugula, and a creamy Gruyère make this side dish easy, delicious, and so beautiful! 

Bursting with flavor, this hummus is both sweet and savory with just the right amount of spice.

This grown-up snack mix will be a hit on a holiday grazing board.

Like tiny bowls of French onion soup (with bacon!), these bites will be scooped up and savored at your next event.

These elegant and fun vegan appetizers include crunchy maple-coated pecans and a bright finishing flavor of orange zest.

This bite-sized appetizer combines the savory flavor of shrimp with the creamy texture of goat cheese and the freshness of mint. 

Fall in love with an easy no-fuss batch drink for your autumn festivities.

A tart and refreshing twist on the classic margarita using non-alcoholic tequila.

Try these citrusy, herbaceous spritzers made with blood orange juice and a sparkling non-alcoholic botanical beverage.

Dry-brining—simply salting and seasoning, then letting the food rest in the fridge—imparts flavor and moistness in this turkey recipe.

This recipe features a delectable glaze of maple syrup, mustard, parsley, and lemon.

The sweetness of citrus combines with the bite of peppercorn to create a juicy, tender turkey that puts a tangy twist on tradition.

Taste the rainbow with this take on a popular side dish. Use multi-colored carrots for a colorful, sweet and tangy addition to any meal.

This dish is a vibrant medley of earthy root vegetables, elevated by a savory miso-dijon glaze. Sweet, savory, and slightly tangy, it's the perfect side dish for any meal.

If you’re looking for an inventive dish, this one is sure to please the palate. Sweet baked pear, pungent blue cheese, caramelized Brussels sprouts, and apple cider vinegar make for a sweet, tart and slightly tangy salad.

This creamy low-carb meal combines riced cauliflower with a bite of parmesan and cranberry and finishes strong with flavorful bacon. For a plant-based take, try Temphe bacon.

Serve roasted beets on top of sweet and lightly salted yogurt for dipping.

A bountiful salad that’s bursting with exciting textures and flavors. Tossed in a tangy-sweet, creamy vinaigrette sweetened naturally with date syrup.

Straight from the oven, this bread smells, looks, and tastes amazing! Fresh sage lends aroma, and Gruyère cheese provides savory goodness.

Packed with organic ingredients and powerhouse greens, this cool-weather dairy-free side dish takes just 3 easy steps to prepare.

A holiday mainstay, these syrupy-sweet potatoes entice with their aroma and warm, hearty taste. It’s the traditional comfort food that can’t be replaced.

Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.

These soft pumpkin cookies are so good they'll melt in your mouth! Top them with a layer of cream cheese frosting and a sprinkling of cinnamon sugar for the perfect fall cookie.

Fresh Thyme's pumpkin pie dip recipe sports just three ingredients! Make sure to purchase the pumpkin pie mix and not plain canned pumpkin.