Pumpkin Pie Shooters
Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.
Recipe - Downers Grove, IL
Pumpkin Pie Shooters
Prep Time20 Minutes
Servings10
0Ingredients
1 (4.5 oz.) pkg. grain-free Mexican shortbread cookies
2/3 cup organic pecan halves
1 (8 oz.) pkg. dairy-free plain cream cheese alternative, softened
¾ cup Fresh Thyme organic powdered cane sugar
1 (15 oz.) can organic pumpkin purée
1 tsp. Fresh Thyme organic ground cinnamon, plus additional for garnish
1 tsp. Fresh Thyme organic vanilla extract
1 (9 oz.) container frozen coconut whipped topping, thawed
Directions
- In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish.
- In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla.
- To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.
Nutritional Information
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Siete Grain Free Mexican Shortbread Cookies - 4.5 Ounce
2 for $8.00
$4.00 was $4.99$0.89/oz
Not Available
Kite Hill Dairy Free Plain Cream Cheese - 8 Ounce
$7.99$1.00/oz
Fresh Thyme Organic Powdered Cane Sugar - 16 Ounce
$3.99$0.25/oz
Farmer's Market Organic Pumpkin Puree - 15 Ounce
$3.79$0.25/oz
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
Fresh Thyme Organic Vanilla Extract - 4 Ounce
$15.99$4.00/oz
So Delicious Cocowhip Coconut Whipped Topping - 9 Ounce
$5.29$0.59/oz
Nutritional Information
Directions
- In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish.
- In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla.
- To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.