Fresh Thyme Market

Pumpkin Pie Shooters

Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.

Recipe - Downers Grove, IL

Pumpkin Pie Shooters

Prep Time20 Minutes

Servings10

Ingredients

1 (4.5 oz.) pkg. grain-free Mexican shortbread cookies

2/3 cup organic pecan halves

1 (8 oz.) pkg. dairy-free plain cream cheese alternative, softened

¾ cup Fresh Thyme organic powdered cane sugar

1 (15 oz.) can organic pumpkin purée

1 tsp. Fresh Thyme organic ground cinnamon, plus additional for garnish

1 tsp. Fresh Thyme organic vanilla extract

1 (9 oz.) container frozen coconut whipped topping, thawed

Directions

In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish.
In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla.
To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.

Nutritional Information

20 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

1 (4.5 oz.) pkg. grain-free Mexican shortbread cookies

Siete Grain Free Mexican Shortbread Cookies - 4.5 Ounce

Add Siete Grain Free Mexican Shortbread Cookies to Favorites.Add Siete Grain Free Mexican Shortbread Cookies to Favorites.

$4.99$1.11/oz

2/3 cup organic pecan halves

Made With Fancy Jr Mammoth Pecan Halves Tub - 6 Ounce

Add Made With Fancy Jr Mammoth Pecan Halves Tub to Favorites.Add Made With Fancy Jr Mammoth Pecan Halves Tub to Favorites.

$8.99$1.50/oz

1 (8 oz.) pkg. dairy-free plain cream cheese alternative, softened

Kite Hill Dairy Free Plain Cream Cheese - 8 Ounce

Sale

Add Kite Hill Dairy Free Plain Cream Cheese to Favorites.Add Kite Hill Dairy Free Plain Cream Cheese to Favorites.

$5.59 was $7.99$0.70/oz

¾ cup Fresh Thyme organic powdered cane sugar

Fresh Thyme Organic Powdered Cane Sugar - 16 Ounce

Sale

Add Fresh Thyme Organic Powdered Cane Sugar to Favorites.Add Fresh Thyme Organic Powdered Cane Sugar to Favorites.

$3.79 was $3.99$0.24/oz

1 (15 oz.) can organic pumpkin purée

Farmer's Market Organic Pumpkin Puree - 15 Ounce

2 for $5.00

Add Farmer's Market Organic Pumpkin Puree to Favorites.Add Farmer's Market Organic Pumpkin Puree to Favorites.

$2.50 was $3.79$0.17/oz

1 tsp. Fresh Thyme organic ground cinnamon, plus additional for garnish

Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce

Add Fresh Thyme Organic Ground Cinnamon to Favorites.Add Fresh Thyme Organic Ground Cinnamon to Favorites.

$3.99$1.99/oz

1 tsp. Fresh Thyme organic vanilla extract

Fresh Thyme Organic Vanilla Extract - 4 Ounce

Sale

Add Fresh Thyme Organic Vanilla Extract to Favorites.Add Fresh Thyme Organic Vanilla Extract to Favorites.

$12.99 was $15.99$3.25/oz

1 (9 oz.) container frozen coconut whipped topping, thawed

So Delicious Cocowhip Coconut Whipped Topping - 9 Ounce

Sale

Add So Delicious Cocowhip Coconut Whipped Topping to Favorites.Add So Delicious Cocowhip Coconut Whipped Topping to Favorites.

$4.49 was $5.29$0.50/oz

Nutritional Information

Directions

In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish.
In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla.
To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.