Pumpkin Pie ShootersPumpkin Pie Shooters
Pumpkin Pie Shooters
Pumpkin Pie Shooters
Serve guests a no-bake vegan dessert that’s ready in 20 and serves 10. Holiday flavors like cinnamon, pumpkin and vanilla all make an appearance in these adorable layered desserts.
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Recipe - Downers Grove, IL
Pumpkin Pie Shooters
Pumpkin Pie Shooters
Prep Time20 Minutes
Servings10
0
Ingredients
1 (4.5 oz.) pkg. grain-free Mexican shortbread cookies
2/3 cup organic pecan halves
1 (8 oz.) pkg. dairy-free plain cream cheese alternative, softened
¾ cup Fresh Thyme organic powdered cane sugar
1 (15 oz.) can organic pumpkin purée
1 tsp. Fresh Thyme organic ground cinnamon, plus additional for garnish
1 tsp. Fresh Thyme organic vanilla extract
1 (9 oz.) container frozen coconut whipped topping, thawed
Directions
  1. In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish. 
  2. In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla. 
  3. To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.
Nutritional Information

20 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 (4.5 oz.) pkg. grain-free Mexican shortbread cookies
Siete Grain Free Mexican Shortbread Cookies
Siete Grain Free Mexican Shortbread Cookies - 4.5 Ounce
$4.99$1.11/oz
2/3 cup organic pecan halves
Made With Fancy Jr Mammoth Pecan Halves Tub
Made With Fancy Jr Mammoth Pecan Halves Tub - 6 Ounce
$8.99$1.50/oz
1 (8 oz.) pkg. dairy-free plain cream cheese alternative, softened
Kite Hill Dairy Free Plain Cream Cheese
Kite Hill Dairy Free Plain Cream Cheese - 8 Ounce
Sale
$5.59 was $7.99$0.70/oz
¾ cup Fresh Thyme organic powdered cane sugar
Fresh Thyme Organic Powdered Cane Sugar
Fresh Thyme Organic Powdered Cane Sugar - 16 Ounce
Sale
$3.79 was $3.99$0.24/oz
1 (15 oz.) can organic pumpkin purée
Farmer's Market Organic Pumpkin Puree
Farmer's Market Organic Pumpkin Puree - 15 Ounce
2 for $5.00
$2.50 was $3.79$0.17/oz
1 tsp. Fresh Thyme organic ground cinnamon, plus additional for garnish
Fresh Thyme Organic Ground Cinnamon
Fresh Thyme Organic Ground Cinnamon - 2.01 Ounce
$3.99$1.99/oz
1 tsp. Fresh Thyme organic vanilla extract
Fresh Thyme Organic Vanilla Extract
Fresh Thyme Organic Vanilla Extract - 4 Ounce
Sale
$12.99 was $15.99$3.25/oz
1 (9 oz.) container frozen coconut whipped topping, thawed
So Delicious Cocowhip Coconut Whipped Topping
So Delicious Cocowhip Coconut Whipped Topping - 9 Ounce
Sale
$4.49 was $5.29$0.50/oz

Nutritional Information

Directions

  1. In a food processor, place cookies and pecans. Cover and pulse until coarsely chopped. Set aside 3 Tbsp. for garnish. 
  2. In a medium bowl, beat cream cheese alternative and powdered sugar with an electric mixer until smooth. Beat in pumpkin, 1 tsp. cinnamon, and vanilla. 
  3. To assemble, in 10 (4-oz.) glasses, layer half each of cookie crumb mixture, cream cheese alternative mixture, and coconut whipped topping. Repeat layers. Garnish with reserved 3 Tbsp. cookie crumb mixture and additional cinnamon, if desired.